Are you craving a creamy, cheesy, and utterly comforting macaroni and cheese? But you're short on time and energy? Then this recipe is your answer! We're taking a classic shortcut with Campbell's Cheddar Cheese Soup to create a delicious macaroni and cheese that's ready in minutes. This easy recipe is perfect for busy weeknights, family dinners, or even a cozy night in. It's a guaranteed crowd-pleaser, proving that homemade cooking can be both delicious and incredibly simple. Let's get started!
Ingredients:
- 1 tablespoon butter
- 1/2 cup all-purpose flour
- 1 (10.75 ounce) can Campbell's Cheddar Cheese Soup
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces elbow macaroni, cooked al dente
- 1/2 cup shredded cheddar cheese (optional, for extra cheesiness!)
- Chopped chives or green onions (for garnish, optional)
Instructions:
- Melt the butter: In a medium saucepan over medium heat, melt the butter.
- Make the roux: Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly. This creates a roux, which will thicken the sauce.
- Add the soup and milk: Gradually whisk in the Campbell's Cheddar Cheese Soup and milk until smooth.
- Season and simmer: Stir in the salt and pepper. Bring the mixture to a simmer, stirring occasionally, until the sauce has thickened slightly, about 2-3 minutes.
- Combine with macaroni: Add the cooked macaroni to the cheese sauce and stir gently to coat.
- Add extra cheese (optional): If using, stir in the shredded cheddar cheese until melted and incorporated.
- Serve: Serve immediately, garnished with chopped chives or green onions, if desired.
Tips for the Best Mac & Cheese:
- Cook your macaroni perfectly: Al dente macaroni holds its shape better in the sauce. Don't overcook it!
- Don't rush the roux: Take your time making the roux. Properly cooking the flour helps to prevent a floury taste in your finished dish.
- Adjust seasonings to your taste: Feel free to add more salt, pepper, or even a pinch of garlic powder or onion powder for extra flavor.
- Use freshly grated cheese: If you're adding extra cheese, freshly grated cheese melts more smoothly than pre-shredded cheese.
Variations:
- Spicy Mac & Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sauce for a spicy kick.
- Bacon Mac & Cheese: Crumble cooked bacon over the top before serving for a salty, smoky flavor.
- Vegetable Mac & Cheese: Stir in some cooked broccoli, peas, or carrots for a healthier and more colorful dish.
- Gourmet Mac & Cheese: Use a higher-quality cheddar cheese, such as extra sharp cheddar, for a richer flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: 10-12g
- Fat: 15-18g
- Carbohydrates: 35-40g
This quick and easy Campbell's Cheddar Cheese Soup macaroni and cheese recipe is perfect for busy weeknights. It's a delicious, healthy meal that the whole family will enjoy. It’s a simple recipe that highlights the beauty of quick dinner ideas and homemade cooking, making it a perfect addition to your collection of best recipes. Enjoy!