Are you craving warm, fluffy biscuits but short on time? This recipe uses Winco biscuit mix as a base, elevating it to a whole new level of deliciousness with just a few simple additions. Forget about complicated recipes and lengthy prep times – this easy recipe delivers restaurant-quality biscuits in minutes, perfect for a quick breakfast, brunch, or even a comforting side dish for dinner. It's one of those healthy meals that feels incredibly indulgent, making it a go-to for busy weeknights or lazy weekend mornings.
Ingredients:
- 1 box (16 ounces) Winco Biscuit Mix
- 1 cup milk (whole milk recommended for best results, but you can use 2% or skim)
- 2 tablespoons unsalted butter, melted (plus extra for greasing the pan)
Instructions:
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Preheat & Prep: Preheat your oven to 450°F (232°C). Grease a baking sheet or cast iron skillet with melted butter. This step ensures beautifully browned, non-stick biscuits.
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Combine Wet & Dry: In a large bowl, whisk together the Winco biscuit mix and melted butter until just combined. Avoid overmixing, as this can lead to tough biscuits.
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Add the Milk: Gradually add the milk to the dry ingredients, mixing gently with a fork until just moistened. The dough should be slightly sticky, but not overly wet.
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Shape the Biscuits: Turn the dough out onto a lightly floured surface. Gently pat or roll the dough to about ½ inch thickness. Use a biscuit cutter (or a knife) to cut out biscuits. If you don't have a cutter, simply use a glass or even a knife to cut squares.
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Bake to Perfection: Place the biscuits onto the prepared baking sheet, leaving a little space between each one. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through. For extra crispy biscuits, you can brush the tops with a little more melted butter halfway through baking.
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Serve & Enjoy: Remove the biscuits from the oven and let them cool slightly before serving. These are best enjoyed warm, perhaps with a pat of butter or your favorite jam.
Tips for the Best Biscuits:
- Don't Overmix: Overmixing the dough develops the gluten, resulting in tough biscuits. Mix just until the ingredients are combined.
- Use Cold Milk: While this recipe uses room temperature milk, you can experiment with cold milk for an even flakier texture.
- Cut with a Sharp Cutter: A sharp biscuit cutter prevents the dough from sticking and ensures clean, even biscuits.
- Don't Overcrowd the Pan: Give the biscuits plenty of space to rise and brown evenly.
Delicious Variations:
- Cheese Biscuits: Add ½ cup of shredded cheddar cheese to the dough before baking.
- Herb Biscuits: Incorporate 1 tablespoon of dried herbs (such as rosemary, thyme, or oregano) for an aromatic twist.
- Sweet Biscuits: Add 2 tablespoons of sugar to the dough for a slightly sweeter biscuit. A sprinkle of cinnamon sugar on top before baking is also delicious!
Nutritional Information (per biscuit, approximate):
- Calories: Around 150-200 (depending on milk type and added ingredients)
- Fat: 8-10g
- Protein: 3-4g
- Carbohydrates: 20-25g
This recipe provides a simple and delicious way to enjoy homemade biscuits without the fuss. Whether you're a seasoned baker or just starting out in the kitchen, this quick dinner idea is sure to become a new favorite in your recipe collection. These easy recipes offer a comforting taste of home, perfect for sharing with family and friends. They represent the best recipes for their simplicity and delicious results, making them a staple for any home cook.