Tired of the same old dinner routine? Craving a flavorful, satisfying meal that's ready in a flash? Then look no further! This Campbell's Cube Steak recipe is your answer. It's a simple, yet incredibly delicious dish perfect for busy weeknights, offering a fantastic blend of tender cube steak and savory, rich gravy. It's one of those easy recipes that feels like homemade cooking at its finest, even if you're short on time.
Ingredients:
- 1 lb cube steak (about 1 inch thick)
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed Campbell's cream of mushroom soup
- 1/2 cup beef broth
- 1/4 cup milk or cream
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Preparing the Cube Steak:
-
Pat the cube steak dry with paper towels. This helps achieve a nice sear. Season generously with salt and pepper on both sides.
-
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the cube steak and cook for about 3-4 minutes per side, until nicely browned. Remove the steak from the skillet and set aside.
Making the Gravy:
-
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
-
Stir in the Campbell's cream of mushroom soup, beef broth, milk (or cream), Worcestershire sauce, and thyme. Bring the mixture to a simmer, stirring occasionally.
Combining and Simmering:
-
Return the cube steak to the skillet, nestling it into the gravy. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the steak is cooked through and tender. The cooking time will depend on the thickness of your steak. You can check for doneness by piercing the center with a fork; it should feel tender.
-
Once cooked, remove the cube steak from the skillet and let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
-
Pour the gravy over the sliced cube steak and garnish with fresh parsley. Serve immediately.
Tips and Variations:
- For extra flavor: Marinate the cube steak for at least 30 minutes before cooking. A simple marinade of soy sauce, Worcestershire sauce, and garlic is excellent.
- Add vegetables: Include other vegetables like mushrooms, bell peppers, or carrots along with the onions. Add them to the skillet after browning the steak.
- Thicken the gravy: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the gravy during the last few minutes of simmering.
- Spice it up: Add a pinch of red pepper flakes to the gravy for a little kick.
- Different soup: Feel free to experiment with different Campbell’s condensed soups, like cream of celery or cream of chicken.
Nutritional Information (per serving, approximate):
This recipe yields roughly 4 servings. The nutritional information will vary slightly depending on the specific ingredients used. However, a general estimate per serving is:
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This Campbell's Cube Steak recipe is a fantastic example of delicious and quick dinner ideas, perfect for busy weeknights. It's a healthy meal option that's easy to customize to your preferences. Enjoy!