Are you craving a comforting, flavorful meal that's ready in a flash? Look no further! This recipe elevates the classic Campbell's Golden Mushroom Soup into a hearty and satisfying beef-infused delight. It's the perfect quick dinner idea, a delicious dish for a busy weeknight, and a testament to how easy homemade cooking can be. This recipe uses readily available ingredients, making it perfect for both beginner cooks and seasoned chefs looking for a simple yet impressive meal.
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can Campbell's Golden Mushroom Soup
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 cup beef broth
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
Get Started:
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Building the Flavor:
- Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step adds depth of flavor to your soup.
Combining the Ingredients:
- Pour in the Campbell's Golden Mushroom Soup, undrained Rotel, and beef broth. Bring the mixture to a simmer, then reduce heat and cook for 10-15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
Finishing Touches:
- Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Tips for the Best Beefy Mushroom Soup:
- For a richer flavor: Use a combination of ground beef and ground chuck.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add some veggies: Incorporate other vegetables like diced carrots, celery, or bell peppers for added nutrition and texture. Sauté them with the onions for best results.
- Creamier consistency: Stir in a tablespoon or two of sour cream or heavy cream at the end for extra richness.
- Make it a complete meal: Serve with crusty bread or a side salad for a well-rounded and satisfying meal.
Variations:
- Spicy Beef Mushroom Soup: Increase the amount of Rotel or add a dash of your favorite hot sauce for a spicy kick.
- Creamy Tomato Beef Mushroom Soup: Use a can of cream of mushroom soup instead of golden mushroom soup for a creamier texture and slightly different flavor profile.
- Vegetarian Adaptation: Replace the ground beef with 1 cup of cooked lentils or mushrooms for a hearty vegetarian option.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 25-30 grams
- Fat: Approximately 20-25 grams
- Carbohydrates: Approximately 15-20 grams
This easy recipe transforms a simple can of soup into a delicious and satisfying meal. It's a great example of how even the simplest ingredients can be used to create healthy meals that are both quick and flavorful. Perfect for busy weeknights or a comforting weekend lunch, this beefy mushroom soup is sure to become a family favorite. Enjoy!