Are you craving a warm, comforting dish that’s perfect for a cozy night in or a family gathering? Look no further than this classic Campbell’s Hash Brown Casserole recipe! This easy-to-make casserole is a crowd-pleaser, combining crispy hash browns, creamy soup, and cheesy goodness for a truly delightful experience. It's the ultimate example of homemade cooking at its best, and it's surprisingly quick to whip up, making it an ideal quick dinner idea for busy weeknights. Let's get started!
Ingredients: You'll Need These Simple Items
This recipe uses readily available ingredients, making it a fantastic option for even the busiest cooks.
- 2 pounds frozen shredded hash browns, partially thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon dried onion flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions: A Step-by-Step Guide
Follow these simple instructions for a perfectly creamy and delicious hash brown casserole.
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Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. This prevents sticking and ensures easy serving.
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Combine the Wet Ingredients: In a large bowl, whisk together the cream of mushroom soup and milk until smooth. Stir in the melted butter, onion flakes, salt, and pepper. Make sure everything is well incorporated for even flavor distribution.
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Add the Hash Browns: Gently fold the partially thawed hash browns into the soup mixture. Don't overmix; you want to maintain some texture in the hash browns.
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Assemble & Bake: Pour the hash brown mixture into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
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Bake to Golden Perfection: Bake for 30-40 minutes, or until the casserole is heated through and the cheese is melted and bubbly. The top should be golden brown and slightly crispy.
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Rest & Serve: Let the casserole rest for a few minutes before serving. This allows it to set slightly, making it easier to cut and serve.
Tips for Hash Brown Casserole Success
- Partial Thaw: Partially thawing the hash browns helps prevent them from becoming overly mushy. Aim for slightly softened, but still somewhat firm.
- Cheese Choice: Feel free to experiment with different cheeses! Monterey Jack, Colby Jack, or a blend of cheeses would all be delicious additions.
- Add-ins: Customize your casserole! Consider adding cooked bacon bits, chopped green onions, or sauteed mushrooms for extra flavor and texture. This recipe is easily adaptable to your personal preferences.
Delicious Variations: Beyond the Classic
- Bacon Hash Brown Casserole: Add 1/2 cup of cooked and crumbled bacon to the mixture for a savory twist.
- Spicy Hash Brown Casserole: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the soup mixture for a little kick.
- Broccoli Cheddar Hash Brown Casserole: Stir in 1 cup of steamed and chopped broccoli florets for a healthier and more nutritious meal.
Nutritional Information (per serving, approximate)
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 300-350
- Fat: 15-20g
- Protein: 8-10g
- Carbohydrates: 30-35g
This Campbell’s Hash Brown Casserole recipe is a guaranteed crowd-pleaser, perfect for family dinners, potlucks, or any occasion where you want to serve a comforting and delicious meal. It’s a simple recipe, yet the result is a satisfying and flavorful dish that everyone will enjoy. Try it today and experience the magic of this classic comfort food!