Are you craving a hearty, delicious, and surprisingly easy meal that the whole family will love? Look no further than this Canadian Bacon Casserole! This recipe takes a classic comfort food and elevates it with simple yet flavorful additions, making it perfect for a busy weeknight dinner or a relaxed weekend gathering. It's a fantastic example of how homemade cooking can be both quick and satisfying, offering a delicious alternative to takeout or frozen dinners. This is one of those best recipes that’s surprisingly simple to master.
Ingredients: You’ll Need These Pantry Staples
This recipe uses readily available ingredients, making it a perfect choice for quick dinner ideas.
- 1 pound Canadian bacon, diced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked egg noodles
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
Step-by-Step Instructions: A Simple Guide to Deliciousness
Follow these easy steps for a perfect Canadian Bacon Casserole every time!
- Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 1.5-quart casserole dish. This simple step ensures your casserole cooks evenly and prevents sticking.
- Sauté the Veggies: In a medium skillet, sauté the onion and green bell pepper until softened, about 5 minutes. This adds a touch of sweetness and depth of flavor to your casserole.
- Combine Ingredients: In a large bowl, combine the cream of mushroom soup, milk, garlic powder, black pepper, and thyme. Stir until smooth and creamy.
- Assemble the Casserole: Add the diced Canadian bacon, sautéed vegetables, and cooked egg noodles to the soup mixture. Stir gently to combine all ingredients evenly.
- Bake to Perfection: Pour the mixture into the prepared casserole dish. Sprinkle the shredded cheddar cheese evenly over the top. Bake for 20-25 minutes, or until heated through and the cheese is melted and bubbly. Keep an eye on it – ovens vary!
- Rest & Serve: Let the casserole rest for a few minutes before serving. This allows the flavors to meld and makes it easier to serve.
Tips and Tricks for Casserole Perfection
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Cheese variations: Experiment with different cheeses like Gruyere, Monterey Jack, or a blend of your favorites.
- Add some crunch: Top with breadcrumbs for added texture before baking.
- Make it ahead: Assemble the casserole up to a day in advance and refrigerate until ready to bake. Just add a few extra minutes to the baking time.
Nutritional Information (Approximate per serving)
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 20-25g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 20-25g
Variations: Beyond the Classic
This recipe is incredibly versatile! Here are some delicious variations to try:
- Add some veggies: Incorporate diced carrots, potatoes, or broccoli for a heartier and more nutritious meal.
- Creamy variations: Substitute cream of chicken or cream of celery soup for the cream of mushroom soup.
- Different noodles: Use different types of cooked pasta, such as rotini or shells, instead of egg noodles.
This Canadian Bacon Casserole is a simple, delicious, and satisfying meal that’s perfect for any occasion. It's a great way to enjoy a comforting classic with a homemade touch. Enjoy!