Are you searching for a delicious and surprisingly easy treat to elevate your holiday baking or simply enjoy as a delightful snack? Look no further! This air fryer candied pecans recipe delivers perfectly crunchy, sweet, and subtly salty pecans with minimal effort. Forget messy stovetop methods; this recipe makes homemade candied pecans a breeze, even for beginner cooks looking for quick dinner ideas or easy recipes. Let's dive into this recipe for delicious dishes you'll love!
Ingredients:
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1/4 cup light corn syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions:
Step 1: Prepare the Pecans
Preheat your air fryer to 250°F (120°C). Spread the pecan halves in a single layer on the air fryer basket, ensuring they aren't overcrowded. Overcrowding will prevent even cooking.
Step 2: Make the Candied Coating
In a small saucepan over medium heat, combine the granulated sugar, corn syrup, melted butter, cinnamon, and salt. Stir constantly until the sugar dissolves completely and the mixture comes to a gentle simmer. This takes about 3-5 minutes; be patient and keep stirring to avoid burning.
Step 3: Candy the Pecans
Carefully pour the hot sugar mixture over the pecans in the air fryer basket. Using tongs, gently toss the pecans to ensure they are evenly coated.
Step 4: Air Fry to Perfection
Air fry for 8-10 minutes, shaking the basket halfway through to ensure even browning and candy distribution. Keep a close eye on them during the last few minutes, as they can burn quickly. They are done when the pecans are golden brown and the sugar is caramelized.
Step 5: Cool and Enjoy
Remove the basket from the air fryer and let the candied pecans cool completely on a wire rack or parchment paper. This allows the candy coating to set properly, resulting in that satisfying crunch. Once cooled, store them in an airtight container at room temperature for up to a week. Enjoy these homemade treats!
Tips for Air Fryer Candied Pecans:
- Don't overcrowd the air fryer basket: This ensures even cooking and prevents sticking. Work in batches if necessary.
- Use good quality pecans: The flavor of the pecans will significantly impact the final product.
- Watch carefully: Air fryers can cook quickly, so keep an eye on your pecans to prevent burning.
- Adjust sweetness: If you prefer a less sweet candy, reduce the sugar slightly.
- Add other spices: Experiment with other spices like nutmeg or cardamom for a unique flavor twist.
Variations:
- Spicy Candied Pecans: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the sugar mixture for a spicy kick.
- Chocolate-Covered Candied Pecans: Melt some dark or milk chocolate and drizzle it over the cooled candied pecans for an extra decadent treat.
Nutritional Information (per serving, approximate):
This will vary depending on the exact amount of pecans and the type of sugar used. A general estimate per 1/4 cup serving:
- Calories: Approximately 200-250
- Fat: 15-20g
- Carbohydrates: 15-20g
- Sugar: 10-15g
- Protein: 2-3g
These values are estimates and may vary. For precise nutritional information, use a nutrition calculator and input your specific ingredients and quantities. This recipe offers a delicious and relatively healthy snack option when enjoyed in moderation. This healthy meal addition will have you coming back for more!
This air fryer candied pecans recipe is perfect for adding a touch of homemade goodness to your meals and snacks. These best recipes are quick, simple, and undeniably delicious. Enjoy!