Are you craving a sweet treat that’s both nostalgic and incredibly satisfying? Then look no further! This Chips Ahoy S'mores Cookie recipe perfectly blends the classic joy of s'mores with the irresistible crunch of everyone's favorite chocolate chip cookies. Get ready to embark on a culinary adventure that's as simple as it is delightful – perfect for a quick dessert, a family baking session, or impressing your friends with a homemade, delicious dish.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups Chips Ahoy chocolate chip cookies, coarsely crushed
- 1 cup mini marshmallows
- ½ cup milk chocolate chips
- Optional: Graham cracker crumbs for added texture
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper. This simple step ensures even baking and easy cleanup—essential elements for a stress-free baking experience.
Make the Dough:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This is where a stand mixer or hand mixer can be your best friend, saving you time and effort.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing can lead to tough cookies.
- Stir in the crushed Chips Ahoy cookies, mini marshmallows, and milk chocolate chips. The combination of textures and flavors is what makes this recipe truly special.
Bake the Cookies:
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie for spreading.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Remember that oven temperatures can vary, so keep a close eye on your cookies!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for the Best S'mores Cookies:
- For extra intense chocolate flavor, use dark chocolate chips instead of milk chocolate chips.
- If you want a more intense marshmallow flavor, toast the mini marshmallows lightly before adding them to the dough.
- Don't overbake the cookies! Slightly underbaked cookies will be chewier and more gooey.
- Consider adding a pinch of cinnamon or nutmeg to the dough for a warm spice note.
- For easy cleanup, use silicone baking mats instead of parchment paper.
Variations:
- Salted Caramel S'mores: Add a swirl of caramel sauce to the cookie dough before baking. A sprinkle of sea salt on top after baking enhances the sweet and salty contrast.
- Peanut Butter S'mores: Add ½ cup of creamy peanut butter to the dough for a delightful peanut butter twist.
- Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend.
Nutritional Information (per cookie, approximate):
This will vary depending on the specific ingredients used. For a precise nutritional breakdown, use an online nutritional calculator and input your ingredient quantities.
This Chips Ahoy S'mores Cookie recipe is a simple, quick dinner idea, a fantastic addition to your repertoire of easy recipes and a great way to enjoy a healthy balance of sweet and savory flavors. It's a perfect homemade cooking project that everyone will adore. Enjoy your delicious, easy-to-make cookies!