Are you looking for a quick and healthy breakfast that tastes like a decadent dessert? Look no further! This Candy Apple Cinnamon Baked Oatmeal is the perfect solution. It's packed with flavor, naturally sweet, and incredibly easy to make. This recipe is a fantastic addition to your repertoire of easy recipes and healthy meals, perfect for busy week mornings or a relaxing weekend brunch. Get ready to enjoy a homemade cooking experience that's both delicious and satisfying!
Ingredients:
- 2 cups rolled oats (old-fashioned or quick-cooking)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups unsweetened applesauce
- ½ cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 cup milk (dairy or non-dairy)
- ½ cup chopped apple (Granny Smith or Honeycrisp recommended)
- ¼ cup chopped walnuts or pecans (optional)
- ¼ cup dried cranberries or raisins (optional)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a small baking dish (approximately 8x8 inches) or individual ramekins. This simple step ensures your oatmeal bakes evenly and prevents sticking.
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Combine Dry Ingredients: In a large bowl, whisk together the rolled oats, cinnamon, nutmeg, cloves, baking soda, and salt. This step ensures that all the spices are evenly distributed throughout the oatmeal.
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Add Wet Ingredients: In a separate bowl, combine the applesauce, maple syrup, vanilla extract, and milk. Whisk until well combined.
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Combine Wet & Dry: Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the oatmeal tough.
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Add Mix-ins: Fold in the chopped apple, walnuts (if using), and dried cranberries (if using). This adds texture and extra flavor to your baked oatmeal.
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Bake: Pour the oatmeal mixture into the prepared baking dish. Bake for 30-35 minutes, or until the oatmeal is set and lightly golden brown. A toothpick inserted into the center should come out clean.
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Cool & Serve: Let the oatmeal cool slightly before serving. This allows it to firm up a bit and makes it easier to cut and serve. Enjoy warm!
Tips for the Best Candy Apple Cinnamon Baked Oatmeal:
- Apple Choice: Granny Smith or Honeycrisp apples provide a nice tartness that balances the sweetness of the maple syrup.
- Spice it Up: Feel free to adjust the amount of cinnamon and other spices to your liking.
- Make it Ahead: This baked oatmeal can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Add Protein: Boost the protein content by adding a scoop of protein powder to the batter.
Variations:
- Pumpkin Spice: Add ½ cup pumpkin puree and 1 teaspoon pumpkin pie spice for a delicious autumn twist.
- Berrylicious: Substitute the apple with ½ cup of mixed berries.
- Chocolate Chip: Add ½ cup of chocolate chips for a sweet treat.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 5-7 grams
- Fiber: Approximately 4-6 grams
This delicious and easy recipe is perfect for those looking for quick dinner ideas or a simple, healthy breakfast option. Enjoy this homemade cooking adventure! It's one of the best recipes for a comforting and flavorful start to your day, or a satisfyingly sweet breakfast any time.