Are you looking for a quick and easy side dish that's guaranteed to impress? Look no further! This canned yams recipe with marshmallows is a classic comfort food that's perfect for any occasion. It's incredibly simple to make, requiring minimal ingredients and effort, making it ideal for busy weeknights or when you're short on time. This recipe transforms humble canned yams into a deliciously sweet and gooey treat, perfect for holidays or any time you crave a little something sweet. Let's get cooking!
Ingredients:
- 1 (29-ounce) can yams, drained
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of ground cloves
- 1/4 cup mini marshmallows
Instructions:
- Preheat your oven: Preheat your oven to 350°F (175°C). This ensures the yams are heated through and the marshmallows get perfectly toasted.
- Prepare the yams: Drain the canned yams well and transfer them to a medium-sized bowl. Make sure to remove as much liquid as possible for a better texture.
- Mix the ingredients: Add the melted butter, brown sugar, cinnamon, nutmeg, and cloves to the bowl with the yams. Gently stir everything together until the yams are evenly coated. You want to be careful not to overmix and mash the yams too much.
- Transfer to a baking dish: Pour the yam mixture into a small oven-safe baking dish (approximately 8x8 inches). Spread the mixture evenly.
- Top with marshmallows: Sprinkle the mini marshmallows evenly over the top of the yams.
- Bake to perfection: Bake for 20-25 minutes, or until the marshmallows are golden brown and the yams are heated through and bubbly. Keep a close eye on them during the last few minutes to prevent burning.
- Serve and enjoy: Let the yams cool slightly before serving. This delicious side dish is perfect alongside roasted meats, poultry, or even as a standalone dessert.
Cooking Tips for the Best Canned Yams:
- Don't overbake: Overbaking can lead to dry yams and burnt marshmallows. Start checking for doneness around the 20-minute mark.
- Use fresh spices: Using freshly ground cinnamon, nutmeg, and cloves will enhance the flavor significantly.
- Add a touch of vanilla: For an extra layer of flavor, consider adding a teaspoon of vanilla extract along with the other spices.
- Sweeten to your liking: Adjust the amount of brown sugar based on your preference for sweetness. You can also experiment with other sweeteners like maple syrup.
Variations:
- Spicy yams: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Nutty yams: Stir in 1/4 cup of chopped pecans or walnuts before baking for added texture and flavor.
- Citrus twist: Add the zest of an orange or lemon for a bright and refreshing twist.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 200-250
- Fat: 10-12g
- Carbohydrates: 30-35g
- Sugar: 15-20g
- Protein: 2-3g
This easy canned yams recipe with marshmallows is a delicious and simple side dish perfect for busy weeknights or special occasions. Its sweet and comforting flavors are sure to please everyone at the table. Enjoy!