Craving a succulent, flavorful dinner that feels impressive but is surprisingly easy to make? Look no further than this rotisserie pork loin recipe! This recipe delivers juicy, tender pork with a perfectly crispy exterior, all achieved with minimal effort. Perfect for a weeknight meal or a special occasion, this dish is a guaranteed crowd-pleaser. Get ready to elevate your homemade cooking game with this simple yet delicious recipe.
Ingredients:
- 3-4 lb boneless pork loin roast
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
Instructions:
Step 1: Prepare the Pork Loin
Preheat your oven to 350°F (175°C). Pat the pork loin dry with paper towels. This helps the seasoning adhere better and creates a crispier skin.
Step 2: Season the Pork Loin
In a small bowl, combine the olive oil, paprika, garlic powder, onion powder, rosemary, salt, and pepper. Rub this mixture all over the pork loin, ensuring it's evenly coated. Don't be shy with the seasoning!
Step 3: Roast the Pork Loin
Place the seasoned pork loin in a roasting pan. Pour the chicken broth into the bottom of the pan. This helps keep the pork moist during cooking.
Step 4: Cook to Perfection
Roast for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the loin registers 145°F (63°C). If you prefer a slightly more well-done pork loin, cook it to 150°F (66°C).
Step 5: Rest and Serve
Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Slice the pork loin against the grain and serve immediately.
Cooking Tips for the Best Rotisserie Pork Loin:
- Don't overcrowd the pan: Ensure there's enough space around the pork loin for even cooking.
- Use a meat thermometer: This is the most accurate way to ensure your pork is cooked to perfection. Avoid undercooking or overcooking!
- Basting: For extra juicy pork, baste the loin with the pan juices every 20 minutes during cooking.
- Adjust seasoning: Feel free to adjust the seasonings to your liking. Experiment with different herbs and spices to create your own unique flavor profile.
Variations:
- Apple Cider Pork Loin: Add 1/2 cup of apple cider to the roasting pan along with the chicken broth for a sweet and savory twist.
- Garlic and Herb Pork Loin: Add minced fresh garlic and your favorite fresh herbs, such as thyme or sage, to the seasoning mixture.
- Spicy Pork Loin: Add a pinch of cayenne pepper or red pepper flakes to the seasoning for a little heat.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
This easy rotisserie pork loin recipe is perfect for busy weeknights or special occasions. The combination of juicy pork and flavorful seasoning makes it a delicious and satisfying meal. Enjoy!