Are you ready to indulge in a dessert that's both incredibly easy to make and unbelievably delicious? Then look no further! This Caramel Rolls with Ice Cream recipe is a guaranteed crowd-pleaser, perfect for a cozy night in, a weekend brunch, or any occasion that calls for a sweet and satisfying treat. Forget complicated baking – this recipe is surprisingly simple, even for beginners, offering a homemade taste without the fuss. Get ready to impress your family and friends with this delightful combination of warm, gooey caramel rolls and a scoop of creamy ice cream!
Ingredients:
For the Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
For the Rolls:
- 1 package (13.8 ounces) refrigerated pizza dough
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
For Serving:
- Your favorite vanilla ice cream
Instructions:
Making the Caramel Sauce:
- Combine Sugar and Water: In a medium saucepan over medium heat, combine the granulated sugar and water. Do not stir. Let the sugar dissolve and turn into a light amber caramel. This takes patience, so don't rush it!
- Add Cream Carefully: Once the caramel is a deep amber color, slowly pour in the heavy cream while whisking constantly. Be careful, as it will bubble up.
- Stir in Butter and Vanilla: Stir in the butter and vanilla extract until completely melted and smooth. Remove from heat and stir in the salt. Set aside to cool slightly.
Assembling and Baking the Rolls:
- Prepare the Filling: In a small bowl, combine the brown sugar, granulated sugar, and cinnamon.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle.
- Spread the Filling: Spread the melted butter evenly over the dough, then sprinkle the brown sugar mixture over the butter.
- Roll and Slice: Tightly roll the dough from one of the long sides into a log. Cut the log into 12 equal slices.
- Place in Baking Dish: Arrange the rolls in a greased 9x13 inch baking dish.
- Bake: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
Serving the Caramel Rolls:
- Drizzle with Caramel: Once the rolls are out of the oven, immediately drizzle the cooled caramel sauce over them.
- Serve Warm: Serve the warm caramel rolls with a generous scoop of your favorite vanilla ice cream. Enjoy!
Tips for Perfect Caramel Rolls:
- Don't Stir the Caramel: Resist the urge to stir the sugar while it's melting. Stirring can cause it to crystallize.
- Careful with the Cream: Adding the cream to the hot caramel can cause splattering, so proceed slowly and whisk continuously.
- Use Quality Ingredients: The better the ingredients, the better the taste of your caramel rolls.
Variations:
- Add Nuts: Sprinkle chopped pecans or walnuts into the sugar mixture for added crunch.
- Use Different Spices: Experiment with other spices like nutmeg or cardamom.
- Chocolate Caramel: Add 1/4 cup of cocoa powder to the caramel sauce for a delicious chocolate caramel twist.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: 18-20g Carbohydrates: 50-55g Protein: 5-7g
Please note that nutritional information is an estimate and may vary depending on the specific ingredients used.
These easy recipes and quick dinner ideas are perfect for busy weeknights, but they are also impressive enough for a special occasion. Homemade cooking doesn't have to be difficult; these delicious dishes are proof of that! Enjoy this easy and healthy meal!