Are you craving a taste of the Caribbean? Look no further! These delicious Johnny Cakes are a simple yet incredibly satisfying treat, perfect for breakfast, brunch, or a light snack. This easy recipe requires minimal ingredients and time, making it an ideal choice for busy weeknights or a relaxed weekend brunch. Get ready to experience the authentic flavors of the islands with this homemade cooking delight!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional, for a slightly sweeter cake)
- 1 cup milk (whole milk recommended for a richer flavor)
- 1 large egg
- 2 tablespoons vegetable oil, plus extra for frying
Instructions:
Get Started:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar (if using). This ensures even distribution of the leavening agents for a perfectly fluffy johnny cake.
Combine Wet Ingredients:
- In a separate bowl, whisk together the milk, egg, and 2 tablespoons of oil. A quick whisk is all you need; you don’t need to overmix the wet ingredients.
Make the Batter:
- Gently pour the wet ingredients into the dry ingredients. Stir until just combined; don't overmix. A few lumps are okay! Overmixing develops the gluten in the flour, resulting in tough johnny cakes.
Fry the Cakes:
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Heat about 1/4 inch of oil in a large skillet over medium heat. The oil is ready when a drop of batter sizzles immediately.
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Drop spoonfuls of batter (about 1/4 cup each) onto the hot skillet, leaving some space between each cake.
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Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip carefully using a spatula.
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Remove the cooked johnny cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve and Enjoy!
Serve your warm, delicious Johnny Cakes immediately. They're fantastic on their own, or you can enjoy them with a pat of butter, a drizzle of honey, or a dollop of sour cream.
Tips for Perfect Johnny Cakes:
- Don't overmix the batter: This is key to achieving light and fluffy johnny cakes.
- Use medium heat: This prevents burning and ensures even cooking.
- Adjust the sweetness: Add more or less sugar to suit your preference.
- Experiment with flavors: Add spices like cinnamon or nutmeg for a unique twist.
Variations:
- Savory Johnny Cakes: Omit the sugar and add herbs like chives or green onions to the batter for a savory variation.
- Cheese Johnny Cakes: Stir in some shredded cheddar cheese or your favorite cheese to the batter.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 10-12g
- Protein: 4-5g
- Carbohydrates: 25-30g
This quick dinner idea is a healthy meal option that's perfect for a simple yet satisfying culinary experience. Try these easy recipes today and transport your taste buds to the sun-drenched shores of the Caribbean! They're sure to become a new family favorite among your best recipes.