Are you craving a quick, easy, and incredibly delicious dinner that's bursting with flavor? Look no further! This Carlos O'Kelly's inspired Fajita Cheese Crisp recipe is your answer. Forget lengthy prep times and complicated techniques; this recipe is perfect for busy weeknights or spontaneous gatherings. Get ready to experience a flavor explosion in every crispy, cheesy bite! This recipe delivers a healthy and delicious meal that's perfect for a quick weeknight dinner or a fun family meal. This is one of the best recipes you'll ever try!
Ingredients:
- 1 pound ground beef or chicken (for a leaner option)
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 packet fajita seasoning (or your favorite homemade blend!)
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 (10-12 inch) flour tortilla or large gluten-free wrap
Instructions:
Get started:
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
Cook the filling:
- In a large skillet over medium-high heat, brown the ground beef (or chicken) until cooked through. Drain off any excess grease.
- Add the chopped onions and bell peppers to the skillet and cook until softened, about 5-7 minutes.
- Stir in the fajita seasoning, diced tomatoes and green chilies, and black beans. Simmer for another 5 minutes, allowing the flavors to meld.
Assemble and bake:
- Lay the flour tortilla on the prepared baking sheet.
- Spread the fajita mixture evenly over the tortilla, leaving about a half-inch border.
- Sprinkle both types of cheese generously over the filling.
- Bake for 12-15 minutes, or until the cheese is melted, bubbly, and golden brown, and the tortilla is crispy.
Serve and enjoy!:
- Carefully remove the cheese crisp from the oven and let it cool slightly before slicing into wedges.
- Serve immediately and enjoy your delicious homemade Carlos O'Kelly's inspired Fajita Cheese Crisp!
Tips and Variations:
- For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños to the fajita mixture.
- Feel free to experiment with different types of cheese – pepper jack, queso fresco, or a Mexican cheese blend would all be delicious.
- Add some sour cream or guacamole for a cool and creamy contrast.
- If you prefer a lighter version, use a whole wheat tortilla or a large lettuce leaf as a base. This makes a fantastic healthy meal option!
- For a vegetarian option, omit the meat and add extra beans and vegetables.
Nutritional Information (per serving, approximate):
- Calories: Around 350-400 (depending on ingredients used)
- Protein: Around 20-25 grams
- Fat: Around 15-20 grams
- Carbohydrates: Around 30-35 grams
This easy recipe is perfect for a quick and delicious dinner that the whole family will enjoy! It's one of those quick dinner ideas that's both satisfying and flavorful. Enjoy the homemade cooking experience and the fantastic taste! This is definitely one of the best recipes for a fun and easy weeknight meal. It's a simple recipe to make that is full of delicious flavor! This healthy meal is perfect for those looking for a quick and easy dinner option.