Are you craving a comforting, creamy, and utterly delicious mac and cheese? Forget the boxed stuff! This recipe uses Carnation evaporated milk to create a luxuriously smooth sauce that will elevate your mac and cheese game to a whole new level. It's easier than you think, perfect for a quick weeknight dinner, and guaranteed to become a family favorite. This homemade mac and cheese is a delicious dish, a healthy meal option, and one of the best recipes you'll ever try! Let's get cooking!
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 (12-ounce) cans Carnation evaporated milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese (optional, but highly recommended!)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (for color and a subtle smoky flavor)
- 1/4 cup bread crumbs (optional, for topping)
Instructions:
Step 1: Cook the Macaroni
Cook the macaroni according to package directions until al dente. Drain well and set aside. Don't overcook; you want the pasta to hold its shape.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This is the base of your creamy sauce.
Step 3: Add the Evaporated Milk
Gradually whisk in the Carnation evaporated milk, ensuring no lumps form. Continue to whisk constantly until the sauce thickens and begins to bubble. This is where the magic happens! The evaporated milk creates an incredibly rich and creamy texture.
Step 4: Stir in the Cheese
Reduce the heat to low and stir in the cheddar and Gruyere cheeses (if using), salt, pepper, and paprika. Stir until the cheese is completely melted and the sauce is smooth and creamy.
Step 5: Combine and Bake (Optional)
Add the cooked macaroni to the cheese sauce and stir gently to coat evenly. For extra deliciousness, you can transfer the macaroni and cheese to a greased baking dish, sprinkle with bread crumbs, and bake at 350°F (175°C) for 15-20 minutes, or until golden brown and bubbly.
Step 6: Serve and Enjoy!
Serve your homemade mac and cheese immediately. It's best enjoyed hot and fresh, but leftovers can be stored in the refrigerator for up to 3 days.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
- Add-ins: Get creative! Bacon, ham, roasted vegetables, or even cooked chicken can be added to the cheese sauce before combining with the pasta.
- Different Cheeses: Experiment with different cheese combinations! Monterey Jack, Colby, or a blend of your favorites will all work wonderfully.
- Make it vegetarian: This recipe is naturally vegetarian, but ensure your bread crumbs (if using) are also vegetarian-friendly.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400 (depending on cheese and add-ins)
- Fat: Around 20-25g
- Protein: About 15g
- Carbohydrates: Roughly 30-35g
This easy recipe provides a quick dinner idea perfect for busy weeknights. It's a healthy meal choice that can be easily customized to your preferences. Enjoy this delicious and comforting dish! This is undoubtedly one of the best recipes for creamy mac and cheese you'll ever find. Happy cooking!