Are you looking for a quick and easy way to elevate your meals from ordinary to extraordinary? Look no further! This vibrant lemon and dill sauce is the perfect answer. Bursting with fresh, zesty lemon flavor and the delicate herbaceousness of dill, this sauce is incredibly versatile. It's a delicious addition to fish, chicken, vegetables, or even a simple pasta dish. This recipe is perfect for those busy weeknights when you crave a healthy and delicious meal without spending hours in the kitchen. It’s one of those easy recipes that delivers big on flavor.
Ingredients:
- 1/2 cup mayonnaise (choose your favorite – vegan options work well too!)
- 1/4 cup plain Greek yogurt (adds creaminess and tang)
- 2 tablespoons fresh lemon juice (the fresher, the better!)
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- 1 clove garlic, minced (optional, for extra zing!)
- 1 teaspoon lemon zest (adds extra bright citrus flavor)
- Salt and freshly ground black pepper to taste
Instructions:
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Combine ingredients: In a medium bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, chopped dill, minced garlic (if using), and lemon zest. Whisk until everything is well combined and smooth.
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Season to taste: Add salt and freshly ground black pepper to your liking. Taste the sauce and adjust seasonings as needed. You might want a little more lemon juice for extra tang, or more dill for a stronger herbal note.
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Chill (optional): For the best flavor, cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
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Serve and enjoy! This delicious lemon and dill sauce is ready to be used. Drizzle it over your favorite protein, vegetables, or pasta. It's a fantastic addition to grilled chicken, baked fish, roasted vegetables, or even as a dip for crusty bread.
Cooking Tips for a Perfect Lemon Dill Sauce:
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Fresh herbs are key: While dried dill works in a pinch, fresh dill offers a superior flavor and brighter aroma. If you can, use fresh dill for the best results.
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Don't over-season: Start with a small amount of salt and pepper and add more to taste. It's always easier to add more seasoning than to take it away.
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Adjust to your taste: Feel free to adjust the amount of lemon juice and dill to your preference. If you love lemon, add a bit more juice. If you prefer a stronger dill flavor, add more herbs.
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Make it ahead: This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Variations:
- Spicy Lemon Dill Sauce: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Creamy Lemon Dill Sauce: Use full-fat mayonnaise and heavy cream for a richer, creamier sauce.
- Herby Lemon Dill Sauce: Add a tablespoon of chopped fresh parsley or chives along with the dill for a more complex herbal flavor profile.
Nutritional Information (per serving, approximate):
This nutritional information is approximate and will vary based on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 15-20g
- Protein: 2-3g
- Carbohydrates: 5-7g
This easy recipe for lemon and dill sauce is a fantastic way to add a burst of fresh flavor to your everyday meals. It's quick, healthy, and incredibly versatile, making it a staple in any home cook's recipe repertoire. Enjoy!