Are you craving a comforting, creamy, and utterly delicious macaroni and cheese? Forget the boxed stuff – this recipe uses Carnation evaporated milk to create a luxuriously rich and flavorful mac and cheese that will quickly become a family favorite. It's incredibly easy to make, perfect for a quick weeknight dinner, and surprisingly healthy, too! This homemade macaroni and cheese is a delicious dish that proves comfort food doesn’t have to be complicated. Get ready to elevate your mac and cheese game!
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup all-purpose flour
- 3 cups Carnation evaporated milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, for warmth)
- 4 cups shredded cheddar cheese (sharp or extra sharp recommended)
- 1 cup shredded Monterey Jack cheese (optional, for a milder flavor)
- 1/4 cup bread crumbs (panko recommended)
- 2 tablespoons melted butter for bread crumbs
Instructions:
Step 1: Cook the Macaroni
Cook the macaroni according to package directions until al dente. Drain well and set aside. Don't overcook – you want the pasta to hold its shape.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. This step is crucial for thickening the sauce.
Step 3: Add the Milk and Seasonings
Gradually whisk in the Carnation evaporated milk, ensuring there are no lumps. Continue whisking until the sauce is smooth and slightly thickened. Stir in the salt, pepper, and nutmeg (if using).
Step 4: Incorporate the Cheese
Reduce the heat to low and add the cheddar and Monterey Jack cheese (if using). Stir until the cheese is completely melted and the sauce is smooth and creamy. The evaporated milk contributes to an exceptionally creamy texture.
Step 5: Combine and Bake
Add the cooked macaroni to the cheese sauce and stir gently to coat evenly. Pour the mixture into a greased 9x13 inch baking dish.
Step 6: Top and Bake
In a small bowl, combine the bread crumbs and 2 tablespoons of melted butter. Sprinkle evenly over the macaroni and cheese. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly.
Tips for the Best Mac and Cheese:
- Use high-quality cheese: The better the cheese, the better the mac and cheese.
- Don't overcook the pasta: Al dente pasta is key for the best texture.
- Stir frequently: Prevent burning by stirring the sauce constantly while it's thickening.
- Let it rest: Allow the mac and cheese to rest for a few minutes after baking before serving. This allows the sauce to thicken further.
Variations:
- Spicy Mac and Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce.
- Bacon Mac and Cheese: Cook some bacon and crumble it on top before baking.
- Vegetable Mac and Cheese: Stir in some cooked broccoli, cauliflower, or peas before baking.
Nutritional Information (per serving, approximate):
This will vary based on the specific cheeses and ingredients used. For a more precise calculation, use a nutrition calculator website and input your exact ingredients. Generally, expect a moderate calorie count with a good source of protein and calcium.
This Carnation evaporated milk macaroni and cheese recipe is sure to become a staple in your recipe repertoire. It's quick, easy, delicious, and adaptable to your preferences. Enjoy!