Are you craving a sweet treat that's incredibly easy to make and tastes absolutely divine? Then look no further! This Carnation Marshmallow Fudge recipe is your answer. It's a classic no-bake dessert that requires minimal ingredients and effort, perfect for beginner cooks or anyone short on time. Get ready to indulge in a creamy, dreamy, and utterly irresistible fudge that’s guaranteed to be a crowd-pleaser. This recipe is perfect for those busy weeknights when you crave a delicious and comforting dessert without the fuss. Let's get started!
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 (10-ounce) package marshmallows
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions:
Step 1: Prepare the Mixture
In a large saucepan over low heat, combine the sweetened condensed milk, marshmallows, and butter. Stir frequently until the marshmallows are completely melted and the mixture is smooth and creamy. This takes patience and gentle stirring to avoid burning.
Step 2: Add Flavor and Chocolate
Remove the saucepan from the heat and stir in the vanilla extract. Then, add the semi-sweet chocolate chips and stir until they are melted and fully incorporated into the creamy mixture. If you’re adding nuts, this is the time to gently fold them in.
Step 3: Set and Cut
Pour the mixture into a greased 8x8 inch baking dish. Press it down evenly to create a flat surface. Refrigerate for at least 2 hours, or until the fudge is firm enough to cut. This allows the fudge to set properly and prevents it from crumbling when you cut it.
Step 4: Slice and Serve
Once the fudge is firm, use a sharp knife to cut it into squares. Serve and enjoy this delicious, easy homemade treat!
Tips for the Best Carnation Marshmallow Fudge:
- Use low heat: This prevents the mixture from scorching and ensures the marshmallows melt evenly.
- Stir frequently: Constant stirring helps create a smooth and creamy texture, preventing lumps.
- Grease the pan well: This prevents the fudge from sticking to the sides of the pan and makes it easier to remove.
- Chill thoroughly: Allowing the fudge to chill completely ensures it sets properly and cuts cleanly.
- Get creative with toppings: Feel free to experiment with different types of nuts, sprinkles, or even chocolate shavings for added flair.
Variations:
- Peanut Butter Fudge: Add 1/2 cup of creamy peanut butter along with the chocolate chips.
- Mint Chocolate Fudge: Add 1/4 cup of peppermint extract along with the vanilla extract.
- Salted Caramel Fudge: Drizzle some homemade salted caramel sauce over the set fudge before cutting.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and serving size. For a more accurate nutritional breakdown, use a nutrition calculator with your specific ingredient brands. This recipe is generally high in sugar and fat, so enjoy it in moderation as part of a balanced diet.
This easy Carnation Marshmallow Fudge recipe is a perfect addition to your recipe collection, ideal for potlucks, holidays, or any time you want a quick and satisfying sweet treat. It’s a simple dessert that produces big flavor and always impresses. Enjoy!