Are you ready to take your appetizer game to the next level? Forget store-bought garlic bread – these homemade pizza garlic rolls are bursting with cheesy, garlicky flavor and incredibly easy to make. Perfect for game day, parties, or a simple weeknight dinner side, this recipe is a guaranteed crowd-pleaser. Get ready to experience the ultimate comfort food, made from scratch in your own kitchen! It's one of those delicious dishes that's surprisingly quick to prepare, making it a perfect addition to your collection of easy recipes and quick dinner ideas.
Ingredients:
- 1 (1 pound) loaf of pizza dough (store-bought or homemade)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup pizza sauce (your favorite kind!)
- 1/2 cup shredded mozzarella cheese
Instructions:
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet. If using a store-bought pizza dough, let it sit at room temperature for about 15 minutes to soften.
Step 2: Roll and Cut the Dough
On a lightly floured surface, roll out the pizza dough into a 12x18 inch rectangle. Using a pizza cutter or sharp knife, cut the rectangle into 12 equal strips, about 1 1/2 inches wide.
Step 3: Create the Rolls
Brush each dough strip with melted butter. In a small bowl, combine the Parmesan cheese, minced garlic, parsley, oregano, basil, salt, and pepper. Sprinkle this mixture evenly over the buttered dough strips.
Step 4: Assemble and Bake
Starting at one of the long edges, tightly roll each strip into a coil. Place the rolls onto the prepared baking sheet, seam side down. Bake for 15-20 minutes, or until golden brown and cooked through.
Step 5: Add Pizza Sauce and Cheese (Optional)
While the rolls are still warm, drizzle them with pizza sauce. Sprinkle generously with mozzarella cheese. You can broil them for a minute or two to melt the cheese perfectly, if desired.
Tips for the Best Pizza Garlic Rolls:
- Don't overcrowd the baking sheet: Give the rolls enough space to bake evenly.
- For extra flavor: Add a pinch of red pepper flakes to the garlic herb mixture for a little kick.
- Make it ahead: You can prepare the rolls up to the baking stage and store them in the refrigerator for a couple of hours. Just add a few minutes to the baking time.
Variations:
- Cheesy Garlic Rolls: Skip the pizza sauce and add more mozzarella and Parmesan cheese.
- Spicy Garlic Rolls: Add a pinch of red pepper flakes to the garlic herb mixture.
- Herb Variations: Experiment with different herbs like rosemary, thyme, or chives.
Nutritional Information (per roll, approximate):
Calories: Approximately 150-200 (depending on dough and cheese type)
This recipe offers a fantastic alternative to traditional garlic bread. It is a simple, delicious, and satisfying addition to any meal. Whether you're searching for healthy meals, easy recipes for busy weeknights, or the best recipes for a casual get-together, these pizza garlic rolls fit the bill. They’re the ultimate homemade cooking comfort food, guaranteed to impress your family and friends. Enjoy!