Are you craving a delicious and comforting meal that's also incredibly easy to make? Look no further than this Carne Picada Slow Cooker recipe! This vibrant and flavorful dish is perfect for busy weeknights or a relaxed weekend gathering. Forget complicated techniques – this recipe uses the magic of your slow cooker to deliver tender, juicy shredded beef with a rich, savory sauce. It's a fantastic example of how easy healthy meals can be. Let's get cooking!
Ingredients:
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 (10 oz) can diced tomatoes and green chilies (like Rotel), undrained
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Your favorite toppings: sour cream, shredded cheese, avocado, etc.
Instructions:
-
Sear the Beef (Optional but Recommended): For even richer flavor, start by browning the beef cubes in a large skillet over medium-high heat. Work in batches to avoid overcrowding the pan. This step adds incredible depth to the final dish. Set aside.
-
Layer in the Slow Cooker: Place the chopped onion, garlic, and bell peppers in the bottom of your slow cooker. Add the browned beef (or un-browned if skipping this step).
-
Add the Remaining Ingredients: Pour in the diced tomatoes (both cans), beef broth, chili powder, cumin, oregano, smoked paprika, and cayenne pepper (if using). Season generously with salt and pepper.
-
Slow Cook to Perfection: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is incredibly tender and easily shreds with a fork.
-
Shred and Serve: Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to combine with the sauce. Serve hot, garnished with fresh cilantro and your favorite toppings.
Tips for the Best Carne Picada:
- Don't over-crowd your slow cooker: Allow space for the liquids and steam to circulate properly.
- Taste and adjust seasoning: Before serving, taste the Carne Picada and adjust the seasoning as needed. You might want more chili powder, cumin, or salt depending on your preference.
- Make it ahead: This recipe is perfect for meal prepping! Prepare it the day before and reheat it when you're ready to eat. The flavors will deepen overnight.
Delicious Variations:
- Spicy Carne Picada: Increase the amount of cayenne pepper or add a few dashes of your favorite hot sauce.
- Carne Picada with Beans: Add a can of drained and rinsed kidney beans or pinto beans for extra protein and fiber.
- Carne Picada with Potatoes: Add some cubed potatoes during the last hour of cooking for a heartier meal.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400 (depending on toppings)
- Protein: Approximately 30-40g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 15-20g
This Carne Picada Slow Cooker recipe is a fantastic example of quick dinner ideas that are both delicious and nutritious. Enjoy this easy recipe and the wonderful flavors of homemade cooking! It’s perfect for a weeknight meal or a casual gathering with friends and family. The best recipes are often the simplest, and this one truly delivers on taste and ease.