Are you craving a delicious dessert that's surprisingly easy to make? Then look no further! These Carrot Cake Blondies are the perfect blend of moist, spiced carrot cake and the delightful chewiness of a blondie. They're a fantastic option for a quick dessert, a delightful addition to a potluck, or simply a satisfying treat for yourself after a long day. Forget complicated baking – this recipe is perfect for both beginner bakers and experienced cooks looking for a simple yet impressive recipe. This recipe delivers on flavor and ease, making it a go-to for those busy weeknights or impromptu gatherings. Let’s dive into this easy and healthy recipe!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated carrots
- ½ cup chopped walnuts or pecans (optional)
- ½ cup raisins or chopped dried cranberries (optional)
- Cream cheese frosting (recipe below)
Instructions:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This simple step ensures your blondies will easily release from the pan and maintain their beautiful shape.
Step 2: Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. This combines all the dry ingredients evenly, making for a smoother batter later.
Step 3: Wet Ingredients
In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Using softened butter is crucial for achieving that light and airy texture.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough blondies.
Step 5: Add the Carrot Cake Magic
Gently fold in the grated carrots, nuts (if using), and raisins or cranberries (if using).
Step 6: Bake
Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Avoid overbaking, which can result in dry blondies.
Step 7: Cool and Frost
Let the blondies cool completely in the pan before frosting. This prevents the frosting from melting and creates a clean, professional look.
Easy Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Frosting Instructions:
Beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract. Frost the cooled blondies and enjoy!
Tips and Variations:
- For a richer flavor: Use dark brown sugar instead of light brown sugar.
- Spice it up: Add a pinch of ginger or cardamom to the batter for an extra warm flavor.
- Nut-free option: Simply omit the nuts.
- Make it vegan: Substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and use vegan butter.
- Add chocolate chips: Fold in ½ cup of chocolate chips for an extra decadent treat.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-350 Fat: 15-20g Saturated Fat: 8-10g Carbohydrates: 35-40g Sugar: 20-25g Protein: 3-4g
These Carrot Cake Blondies are a fantastic addition to your repertoire of easy recipes and healthy meals. They’re perfect for quick dinner ideas and homemade cooking, making them a delicious dish for any occasion. Enjoy!