Are you looking for a delicious and easy dinner recipe that doesn't require hours in the kitchen? Look no further! This recipe showcases the versatility of Hormel pork roast, transforming a simple cut of meat into a truly unforgettable meal. Whether you're a seasoned cook or just starting your culinary journey, this recipe is perfect for creating a healthy and satisfying dinner for your family and friends. Get ready to impress everyone with minimal effort!
Ingredients:
- 3-4 pound Hormel boneless pork loin roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 cup chicken broth
- 1/2 cup dry white wine (optional, can substitute with more broth)
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
Instructions:
Step 1: Preparing the Pork Roast
Preheat your oven to 350°F (175°C). Pat the Hormel pork roast dry with paper towels. This helps the seasoning adhere better and promotes browning.
Step 2: Seasoning the Roast
In a small bowl, combine salt, pepper, garlic powder, onion powder, and paprika. Rub the spice mixture all over the pork roast, ensuring it's evenly coated. This step is crucial for achieving that delicious crust and flavorful interior.
Step 3: Searing the Roast (Optional but Recommended)
Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork roast on all sides for about 2-3 minutes per side, until lightly browned. Searing adds a wonderful depth of flavor. If you don't have an oven-safe skillet, sear the roast in a regular skillet and then transfer it to a roasting pan.
Step 4: Roasting the Pork Roast
Place the seared pork roast in the oven-safe skillet or roasting pan. Add the chopped onion, carrots, and celery around the roast. Pour the chicken broth and white wine (if using) into the bottom of the pan.
Step 5: Cooking the Roast
Roast for approximately 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the roast registers 145°F (63°C) for medium. For a more well-done roast, cook until it reaches 155°F (68°C).
Step 6: Resting the Roast
Once cooked, remove the pork roast from the oven and let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Step 7: Making the Gravy (Optional)
While the roast rests, you can make a delicious gravy using the pan drippings. Simply strain the pan juices into a saucepan, discarding the vegetables. Bring the juices to a simmer, and thicken with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) if desired.
Cooking Tips for Perfect Pork Roast:
- Don't overcook the pork! Use a meat thermometer to ensure the roast reaches the desired internal temperature. Overcooked pork will be dry and tough.
- Let the roast rest: This crucial step allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Use quality ingredients: The better the ingredients, the better the taste!
- Experiment with seasonings: Feel free to add other herbs and spices to customize the flavor of your roast.
Variations:
- Apple Cider Roast: Replace the white wine with apple cider for a sweet and savory twist. Add some diced apples to the pan along with the vegetables.
- Garlic and Herb Roast: Add fresh rosemary, thyme, and extra garlic cloves to the seasoning mixture for a more robust flavor.
- Slow Cooker Roast: For an even easier option, cook the seasoned roast in a slow cooker on low for 6-8 hours.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-40g
- Fat: Approximately 20-25g
Enjoy this simple yet incredibly flavorful Hormel pork roast recipe! It's a fantastic option for a quick weeknight dinner or a special occasion meal. This healthy and delicious dish is sure to become a family favorite.