Are you looking for a quick, healthy, and incredibly delicious side dish that's perfect for any occasion? Look no further! This carrot salad recipe with raisins is a simple yet flavorful masterpiece that will brighten up your meals. It's the perfect addition to picnics, barbecues, or even a simple weeknight dinner. This easy recipe is packed with vitamins, fiber, and a delightful sweetness that makes it irresistible. Let's get started!
Ingredients:
- 1 pound carrots, peeled and shredded (about 4 large carrots)
- 1/2 cup raisins (golden or dark, your preference!)
- 1/4 cup mayonnaise (or Greek yogurt for a healthier option)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
Step 1: Prepare the Carrots
Peel and shred the carrots using a box grater or food processor. If you prefer a coarser texture, you can chop them instead of shredding.
Step 2: Combine the Dressing
In a small bowl, whisk together the mayonnaise (or yogurt), apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper. Make sure everything is well combined and the honey or maple syrup is fully dissolved.
Step 3: Mix It All Together
Add the shredded carrots and raisins to a large bowl. Pour the dressing over the carrots and raisins, and gently toss until everything is evenly coated.
Step 4: Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for a truly delicious salad. Garnish with fresh parsley before serving, if desired.
Tips for the Best Carrot Salad:
- For a sweeter salad: Increase the honey or maple syrup to your liking.
- For a tangier salad: Add a bit more apple cider vinegar.
- Add some crunch: Toasted slivered almonds or walnuts would make a delicious addition.
- Spice it up: A pinch of red pepper flakes adds a nice kick.
- Make it ahead: This salad is even better the next day! It's a perfect make-ahead dish for potlucks or parties.
Variations:
- Cranberry Carrot Salad: Substitute cranberries for raisins for a festive twist.
- Carrot and Apple Salad: Add diced apple for extra sweetness and crunch.
- Creamy Carrot Salad: Use sour cream instead of mayonnaise for a richer, creamier salad.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 10-15g
- Protein: 2-3g
- Carbohydrates: 15-20g
- Fiber: 2-3g
This healthy and delicious carrot salad recipe is a simple yet satisfying addition to any meal. Its bright flavors and satisfying texture make it a crowd-pleaser, perfect for both quick weeknight dinners and special occasions. Enjoy!