Cast Iron Deep Dish Pizza Recipe

3 min read 23-02-2025

Cast Iron Deep Dish Pizza Recipe

Craving a pizza night but tired of takeout? Then get ready to elevate your pizza game with this incredible cast iron deep dish pizza recipe! This isn't your average flimsy pizza; we're talking a glorious, Chicago-style deep dish experience, bursting with flavor and perfectly crisp crust. Homemade cooking doesn't get much better than this! It's surprisingly easy to make, perfect for a fun weekend project, or even a quick weeknight dinner if you’re organized. Get ready for a delicious dish that will impress even the most discerning pizza connoisseurs!

Ingredients:

For the Dough:

  • 1 cup warm water (105-115°F)
  • 1 teaspoon sugar
  • 2 ¼ teaspoons active dry yeast
  • 2 tablespoons olive oil
  • 3 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt

For the Sauce:

  • 1 (28 ounce) can crushed tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For the Toppings:

  • 8 ounces mozzarella cheese, shredded
  • Your favorite pizza toppings (pepperoni, sausage, mushrooms, onions, peppers, etc.)

Instructions:

Making the Dough:

  1. In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
  2. Add olive oil, flour, and salt to the yeast mixture. Stir until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.

Preparing the Sauce:

  1. While the dough is rising, prepare the sauce. In a small saucepan, combine crushed tomatoes, minced garlic, oregano, basil, salt, and pepper.
  2. Bring to a simmer over medium heat, then reduce heat and cook for 15-20 minutes, stirring occasionally, until slightly thickened.

Assembling and Baking the Pizza:

  1. Preheat oven to 450°F (232°C). Place a 10-inch cast iron skillet in the oven while it preheats. This is crucial for a perfectly crisp crust!
  2. Once the dough has risen, punch it down and roll it out into a 12-inch circle.
  3. Carefully remove the hot skillet from the oven (use oven mitts!). Transfer the rolled-out dough to the hot skillet.
  4. Press the dough into the bottom and up the sides of the skillet to form a deep crust.
  5. Spread a generous layer of sauce over the bottom of the crust, leaving about a ½-inch border.
  6. Sprinkle half of the mozzarella cheese over the sauce.
  7. Add your desired toppings.
  8. Top with the remaining mozzarella cheese.
  9. Bake for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Let the pizza cool for a few minutes before slicing and serving.

Tips for Pizza Perfection:

  • Don't overcrowd the pizza: Too many toppings can make the crust soggy.
  • Use high-quality ingredients: The flavor of your pizza will be directly affected by the quality of your ingredients.
  • Pre-cook your meats: Pre-cooking sausage or pepperoni will prevent them from being raw in the center.
  • Experiment with different cheeses: Try using a blend of mozzarella, provolone, and parmesan for a richer flavor.

Variations:

  • Vegetarian Deep Dish: Load up on your favorite vegetables like bell peppers, onions, mushrooms, spinach, and artichoke hearts.
  • Spicy Deep Dish: Add some chili flakes to the sauce or use spicy sausage for a fiery kick.
  • BBQ Chicken Deep Dish: Use BBQ sauce instead of tomato sauce and top with grilled chicken, red onions, and mozzarella.

Nutritional Information (per serving, approximate):

This will vary based on toppings, but a general estimate is around 500-600 calories, 25-30g fat, 50-60g carbohydrates, and 20-25g protein. For a more precise calculation, use a nutrition calculator and input your specific ingredients.

Enjoy your delicious, homemade cast iron deep dish pizza! This easy recipe and these helpful tips will guarantee a pizza night success – a truly satisfying and delicious homemade meal you can be proud of. It's the perfect way to enjoy a healthy and quick dinner, transforming your weeknight routine into a culinary adventure!

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