There's something undeniably comforting about a warm, bubbly cobbler on a summer evening. The sweet, juicy peaches mingling with a buttery, crisp topping… pure bliss! And what better way to elevate this classic dessert than by baking it in a cast iron skillet? This cast iron skillet peach cobbler recipe delivers a deliciously caramelized bottom and a perfectly golden-brown crust, creating a truly unforgettable treat. It's easier than you think to make this homemade cooking masterpiece, perfect for a quick dinner or a special occasion. Get ready to impress your family and friends with this easy recipe!
Ingredients:
For the Peach Filling:
- 6 cups fresh peaches, peeled, pitted, and sliced (about 6-8 medium peaches)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1/2 cup milk
Instructions:
Step 1: Prepare the Peaches
Preheat your oven to 375°F (190°C). In a large bowl, gently toss the sliced peaches with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Make sure the peaches are evenly coated.
Step 2: Assemble the Cobbler
Generously grease a 10-inch cast iron skillet. Pour the peach mixture into the prepared skillet, spreading it evenly.
Step 3: Make the Topping
In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the milk until just combined. Don't overmix!
Step 4: Bake the Cobbler
Drop spoonfuls of the cobbler topping evenly over the peach filling. You can also use a knife to create a more uniform topping. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Step 5: Cool and Serve
Let the cobbler cool slightly before serving. This allows the filling to set slightly and prevents burns. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. This delicious dish is perfect as a quick dinner dessert!
Tips for the Best Cast Iron Skillet Peach Cobbler:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your cobbler will be.
- Don't overmix the topping: Overmixing will develop the gluten in the flour, resulting in a tough topping.
- Check for doneness: Start checking for doneness around the 35-minute mark. Every oven is different, so baking time may vary.
- Serve warm: This cobbler is best served warm, allowing you to enjoy the contrast of warm peaches and a slightly crispy topping.
Variations:
- Berry Cobbler: Substitute your favorite berries (blueberries, raspberries, blackberries) for the peaches. Adjust the sugar accordingly, depending on the sweetness of the berries.
- Apple Cobbler: Use sliced apples instead of peaches. Add a sprinkle of allspice or cardamom to the filling for extra warmth.
- Streusel Topping: For a more crumbly topping, add 1/4 cup chopped pecans or walnuts to the topping mixture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 18-22g
- Saturated Fat: 10-12g
- Carbohydrates: 45-50g
- Sugar: 25-30g
- Protein: 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used. Enjoy your delicious and healthy homemade peach cobbler! This easy recipe is perfect for anyone wanting to try their hand at simple, satisfying, and healthy meals! This recipe offers the best of both worlds – delicious food and ease of preparation. It's a sure-fire way to make any day special!