Craving that cheesy, garlicky goodness of Pizza Hut's Cavatini but don't want to order in? Then you've come to the right place! This recipe brings the delicious flavors of those iconic breadsticks right to your kitchen. It's surprisingly easy to make, requiring minimal ingredients and even less time. Get ready to enjoy a homemade treat that's both delicious and satisfying – perfect for a quick dinner, a casual get-together, or simply a comforting meal for yourself. This recipe offers a delicious twist on classic breadsticks, making it a fantastic addition to your repertoire of easy recipes and healthy meals.
Ingredients: You'll need these simple staples
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and freshly ground black pepper to taste
- Your favorite pizza sauce (optional, for dipping)
Instructions: Making Pizza Hut-style Cavatini at Home
Step 1: Prepare the Dough
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet. If using store-bought dough, let it sit at room temperature for about 10-15 minutes to soften. If making your own, ensure the dough has risen properly.
Step 2: Shape the Cavatini
Roll out the pizza dough to about 1/8 inch thickness. Using a pizza cutter or sharp knife, cut the dough into 1-inch wide strips.
Step 3: Create the Garlic Butter
In a small bowl, whisk together the melted butter, minced garlic, Parmesan cheese, oregano, basil, salt, and pepper.
Step 4: Brush and Bake
Arrange the dough strips on the prepared baking sheet. Brush generously with the garlic butter mixture, ensuring each strip is evenly coated.
Step 5: Bake to Perfection
Bake for 12-15 minutes, or until the Cavatini are golden brown and cooked through. Keep a close eye on them to prevent burning.
Step 6: Serve and Enjoy!
Remove the baking sheet from the oven and let the Cavatini cool slightly before serving. Serve immediately with your favorite pizza sauce for dipping. These homemade cavatini are a fantastic appetizer or side dish, perfect for sharing with family and friends!
Tips for the Best Cavatini
- Homemade Dough: For the ultimate taste, try making your own pizza dough. Many easy recipes are available online.
- Fresh Herbs: If you have fresh oregano and basil, use them instead of dried. The flavor will be significantly more vibrant.
- Cheese Variations: Experiment with different cheeses. Romano or Asiago would be delicious alternatives to Parmesan.
- Spice it Up: Add a pinch of red pepper flakes to the garlic butter for a little kick.
- Don't Overbake: Keep an eye on the Cavatini while they're baking to avoid burning. They should be golden brown but not dark.
Nutritional Information (Approximate per serving, based on using 1 pound of dough and the listed ingredients):
- Calories: Around 200-250
- Fat: Around 10-12g
- Carbohydrates: Around 25-30g
- Protein: Around 5-7g
Please note that nutritional information is an estimate and may vary based on the specific ingredients used.
This recipe is perfect for those seeking quick dinner ideas and delicious dishes that are easy to make. It’s a guaranteed crowd-pleaser, offering a fantastic homemade cooking experience that's both affordable and satisfying. Enjoy!