Are you tired of bland meals? Do you crave that irresistible, savory punch that elevates your cooking to the next level? Then look no further! This homemade Cavender's Greek seasoning recipe is your secret weapon for adding amazing flavor to everything from grilled meats and roasted vegetables to soups and dips. It's a fantastic example of easy recipes that deliver incredible results, perfect for busy weeknights or special occasions. This recipe provides a delicious and healthy alternative to store-bought seasonings, offering a homemade touch that's sure to impress. Let's dive into this quick dinner idea and create some culinary magic!
Ingredients:
- 1/4 cup dried oregano
- 2 tablespoons dried basil
- 2 tablespoons dried thyme
- 2 tablespoons paprika (sweet or smoked, to your preference)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried marjoram
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for a touch of heat)
Instructions:
- Combine the Spices: In a medium-sized bowl, combine all the dried herbs and spices: oregano, basil, thyme, paprika, garlic powder, onion powder, marjoram, salt, pepper, and cayenne pepper (if using).
- Mix Thoroughly: Use a spoon or whisk to mix everything together until all the ingredients are evenly distributed. Ensure there are no clumps.
- Store Your Seasoning: Transfer the homemade Cavender's Greek seasoning to an airtight container. A glass jar or a spice tin works perfectly. Store in a cool, dark, and dry place to maintain freshness and flavor.
Tips for the Best Homemade Cavender's Greek Seasoning:
- Adjust to Your Taste: Feel free to adjust the quantities of each spice to match your personal preferences. If you love a particular herb, add a bit more!
- Fresh Herbs: For an even more intense flavor, consider using a mixture of dried and fresh herbs. Add finely chopped fresh herbs right before using the seasoning for maximum freshness.
- Grind Your Spices: For a finer blend, consider grinding your spices in a spice grinder or using a mortar and pestle before combining them. This will ensure a more even distribution of flavor.
Delicious Ways to Use Your Homemade Cavender's Greek Seasoning:
- Marinade for Meats: Create a flavorful marinade by combining your seasoning with olive oil, lemon juice, and a touch of honey.
- Roasted Vegetables: Toss your favorite vegetables (like potatoes, carrots, and zucchini) with olive oil and your homemade seasoning before roasting for a delicious side dish.
- Seasoning for Salads: Sprinkle the seasoning over your salads for an extra burst of flavor.
- Seasoning for Soups and Stews: Add a teaspoon or two to your favorite soups and stews for a depth of flavor.
- Spice Rub for Chicken or Fish: This seasoning blend is fantastic as a dry rub for grilled or baked chicken or fish.
Nutritional Information (per tablespoon, approximate):
Please note that nutritional information will vary depending on the specific brands and types of spices used. This is an estimate and should not be considered precise.
- Calories: Approximately 10-15
- Fat: Negligible
- Carbohydrates: Approximately 2-3g
- Protein: Negligible
- Sodium: Significant (due to salt content, adjust to taste)
This homemade Cavender's Greek seasoning is an easy way to add fantastic flavor to your everyday cooking. It's a versatile ingredient that will quickly become a staple in your kitchen. Enjoy the delicious results of your homemade cooking! Experiment with it, and share your culinary creations with friends and family. Happy cooking!