Tired of the same old chili recipe? Ready to elevate your comfort food game with a simple yet impactful addition? Then get ready to discover the magic of adding celery to your chili! This surprisingly delicious twist adds a subtle sweetness and delightful crunch that takes your chili from good to unforgettable. It's a perfect example of how a small change can make a big difference in your homemade cooking. This easy recipe is perfect for a quick weeknight dinner or a hearty weekend meal, and it's naturally packed with flavor. Let's dive in!
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 celery stalks, finely chopped (the secret ingredient!)
- 2 cloves garlic, minced
- 1 pound ground beef (or turkey for a leaner option)
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1 (10-ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped onions, cilantro
Instructions:
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Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and celery and cook until softened, about 5-7 minutes. Stir occasionally to prevent burning. This step is crucial for building a deep, rich flavor base.
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Brown the Meat: Add the minced garlic and ground beef to the pot. Cook, breaking the meat apart with a spoon, until browned. Drain off any excess grease.
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Simmer the Chili: Stir in the crushed tomatoes, kidney beans, pinto beans, diced tomatoes and green chilies, beef broth, chili powder, cumin, oregano, and cayenne pepper (if using). Season with salt and pepper to taste. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to 2 hours for a deeper, more intense flavor. The longer it simmers, the better it tastes!
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Serve and Enjoy: Ladle the chili into bowls and top with your favorite toppings, such as shredded cheese, sour cream, chopped onions, or fresh cilantro. Serve with cornbread or crusty bread for a truly satisfying meal.
Cooking Tips for the Best Chili:
- Don't rush the cooking process: Low and slow is key to developing a rich, complex flavor in your chili.
- Adjust the spice level: Start with less cayenne pepper and add more to taste, depending on your spice preference.
- Use fresh ingredients whenever possible: Fresh herbs and spices will significantly enhance the flavor of your chili.
- Taste and adjust seasoning: Before serving, taste your chili and adjust the seasoning as needed. You might want to add more salt, pepper, or chili powder depending on your preference.
Variations:
- Vegetarian Chili: Replace the ground beef with 1 cup of cooked lentils or black beans for a hearty vegetarian chili.
- Spicy Chili: Add more cayenne pepper or a few dashes of your favorite hot sauce for a spicier chili.
- Beef and Bean Chili: Increase the amount of beans for a heartier chili with more texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 25-30 grams
- Fat: Approximately 15-20 grams
- Carbohydrates: Approximately 30-40 grams
This celery in chili recipe offers a delicious and healthy meal option perfect for a busy weeknight or a relaxed weekend. The addition of celery adds a unique depth of flavor and texture, transforming this classic dish into something truly special. Enjoy!