Are you craving the warm, comforting aroma of freshly baked bread? Look no further! This challah with raisins recipe will transport you to a cozy kitchen, filled with the sweet scent of baking bread and the promise of a delicious homemade treat. This recipe is perfect for both beginner bakers and experienced home cooks, offering a delightful balance of ease and impressive results. It's a fantastic addition to any brunch, Shabbat dinner, or simply a comforting treat for a weekend afternoon. Let's get started on this easy and healthy meal!
Ingredients:
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 1 large egg
- ¼ cup vegetable oil
- 1 teaspoon salt
- 4 cups all-purpose flour, plus more for dusting
- ½ cup raisins (or other dried fruit like cranberries or chopped apricots)
- 1 egg, beaten (for egg wash)
- Coarse sea salt or poppy seeds (for topping, optional)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic!
Step 2: Combine Wet Ingredients
Add the egg and vegetable oil to the yeast mixture. Stir well to combine.
Step 3: Incorporate Dry Ingredients
Gradually add the flour and salt to the wet ingredients, mixing with a wooden spoon or your hands until a shaggy dough forms.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Step 5: Add Raisins
Gently incorporate the raisins into the dough.
Step 6: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Step 7: Shape the Challah
Punch down the dough to release the air. Divide the dough into three equal parts. Roll each part into a long rope (about 18-20 inches).
Step 8: Braid the Challah
Braid the three ropes together. Pinch the ends to seal.
Step 9: Second Rise
Place the braided challah on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30-45 minutes.
Step 10: Bake the Challah
Preheat your oven to 350°F (175°C). Brush the challah with the beaten egg and sprinkle with coarse sea salt or poppy seeds (optional). Bake for 30-35 minutes, or until golden brown.
Step 11: Cool and Enjoy
Let the challah cool completely on a wire rack before slicing and serving. Enjoy your delicious homemade challah!
Tips for the Best Challah:
- Use good quality yeast: Fresh yeast will make a big difference in the rise and flavor of your challah.
- Don't over-knead the dough: Over-kneading can result in a tough challah.
- Let the dough rise properly: Adequate rising time is crucial for a light and airy texture.
- Use a kitchen thermometer: Ensure your water is the correct temperature for activating the yeast.
Variations:
- Sweet Challah: Add more sugar to the dough for a sweeter challah.
- Savory Challah: Omit the raisins and add herbs and cheese to the dough.
- Chocolate Chip Challah: Add chocolate chips along with the raisins for a decadent treat.
Nutritional Information (per slice, approximate):
Calories: 250-300 Fat: 8-10g Protein: 5-7g Carbohydrates: 40-50g
This delicious challah is a perfect example of easy recipes and quick dinner ideas that deliver amazing flavor and satisfaction. Homemade cooking doesn't have to be complicated – this recipe is proof! Enjoy this simple yet rewarding baking experience. Share your baking adventures with us – we'd love to see your beautiful challah!