Craving a finger-licking good dinner that's surprisingly easy to make? Look no further! These honey garlic chicken wings are the perfect blend of sweet and savory, crispy and juicy – guaranteed to become a family favorite. This recipe is perfect for a quick weeknight dinner, a game-day snack, or an impressive appetizer for your next gathering. Whether you're a seasoned chef or a kitchen novice, this recipe will guide you to delicious homemade cooking success.
Ingredients:
- 2 lbs chicken wings, separated into drumettes and flats
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup butter
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 teaspoon sesame oil (optional, for extra flavor)
- Sesame seeds for garnish (optional)
- Fresh green onions for garnish (optional)
Instructions:
Step 1: Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with flour, salt, pepper, garlic powder, and onion powder. Ensure the wings are evenly coated. This simple step helps create a wonderfully crispy exterior.
Step 2: Bake the Chicken Wings
Arrange the chicken wings in a single layer on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze. Bake for 30-40 minutes, flipping halfway through, until the wings are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Step 3: Make the Honey Garlic Sauce
While the wings are baking, prepare the delicious honey garlic sauce. In a small saucepan, melt the butter over medium heat. Add the honey, soy sauce, rice vinegar, and minced garlic. Stir constantly until the sauce is smooth and slightly thickened, about 2-3 minutes. Stir in the sesame oil (if using).
Step 4: Toss and Serve
Once the chicken wings are cooked, transfer them to a large bowl. Pour the honey garlic sauce over the wings and toss gently to coat them evenly. Garnish with sesame seeds and chopped green onions (if desired). Serve immediately and enjoy the amazing flavor!
Cooking Tips for the Best Honey Garlic Chicken Wings:
- For extra crispy wings: Pat the chicken wings dry with paper towels before tossing them in the flour mixture. This helps remove excess moisture, leading to crispier skin.
- Don't overcrowd the baking sheet: Ensure the chicken wings are in a single layer to allow for even cooking and browning. If necessary, use two baking sheets.
- Adjust the sauce to your liking: Feel free to adjust the amount of honey, soy sauce, or rice vinegar to your taste preference. If you prefer a sweeter sauce, add more honey. If you want a tangier sauce, add more rice vinegar.
- Make it ahead: You can prepare the honey garlic sauce ahead of time and store it in the refrigerator until ready to use.
Variations:
- Spicy Honey Garlic Wings: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the honey garlic sauce for a spicy kick.
- Honey Garlic Glazed Chicken: This recipe can easily be adapted for chicken breasts or thighs. Simply adjust the cooking time accordingly.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 20g
- Fat: Approximately 15g
- Carbohydrates: Approximately 10g
This easy recipe for honey garlic chicken wings delivers big on flavor and satisfaction. It's a perfect example of delicious dishes that don't require hours in the kitchen. Enjoy this healthy meal option, perfect for a quick dinner or a fun gathering. These quick dinner ideas are sure to impress!