Craving a flavorful and satisfying meal that's quick to make yet bursting with authentic Pakistani taste? Look no further than Chapli Kabab! These delightful patties are a beloved street food in Pakistan and Afghanistan, famous for their unique blend of spices and succulent texture. This easy recipe will guide you through creating these delicious kababs, perfect for a quick weeknight dinner or a fun weekend grilling session. Get ready to experience a taste of homemade happiness!
Ingredients:
This recipe makes approximately 8 Chapli Kababs.
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For the Kababs:
- 1 lb ground beef (or a mix of beef and lamb for a richer flavor)
- 1 large onion, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 1/4 cup fresh mint, finely chopped
- 2 green chilies, finely chopped (adjust to your spice preference)
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon red chili powder (adjust to your spice preference)
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour (or breadcrumbs)
- 1 tablespoon oil
- Salt to taste
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For Serving:
- Naan bread or roti
- Chopped onions
- Lemon wedges
- Yogurt or chutney (optional)
Instructions:
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Prepare the Meat Mixture: In a large bowl, gently combine the ground beef, chopped onion, cilantro, mint, green chilies, ginger paste, garlic paste, red chili powder, coriander powder, cumin powder, turmeric powder, garam masala, black pepper, and salt. Avoid overmixing, as this can make the kababs tough.
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Add Flour/Breadcrumbs: Gradually add the all-purpose flour or breadcrumbs to the meat mixture, mixing just until it's combined and holds its shape. This helps bind the kababs.
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Shape the Kababs: Divide the meat mixture into 8 equal portions. Shape each portion into a flat, slightly oval patty, about 1/2 inch thick. You can make them thicker if you prefer.
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Cook the Kababs: Heat the oil in a large skillet or griddle over medium heat. Carefully place the Chapli Kababs on the hot surface. Cook for 3-4 minutes per side, or until they are browned and cooked through. For a crispier exterior, you can increase the heat slightly towards the end of cooking. Alternatively, you can grill the kababs over medium heat for the same cooking time.
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Serve Immediately: Serve the hot Chapli Kababs immediately with naan bread or roti, chopped onions, lemon wedges, and your favorite yogurt or chutney.
Tips for the Best Chapli Kababs:
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Don't Overmix: Overmixing the meat mixture will result in tough kababs. Gently combine the ingredients until just mixed.
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Adjust Spices: Feel free to adjust the amount of spices to your liking. If you prefer a milder flavor, reduce the amount of chili powder.
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Use Fresh Herbs: Using fresh cilantro and mint will enhance the flavor of the kababs significantly.
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Grilling Option: Grilling the kababs adds a smoky flavor and a nice char.
Variations:
- Add Cheese: Incorporate some shredded cheese into the meat mixture for a cheesy twist.
- Spiced Yogurt: Serve with a spiced yogurt dip for extra flavor.
- Vegetable Chapli Kababs: Substitute the ground beef with finely chopped vegetables such as potatoes, carrots, and peas for a vegetarian option.
Nutritional Information (per kabab, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 20-25g
- Fat: Approximately 15-20g
Enjoy your delicious homemade Chapli Kababs! This healthy meal is perfect for a quick dinner, and the recipe is easily adaptable to your taste preferences. These easy recipes make homemade cooking a breeze, offering a delicious and satisfying experience every time. Try this best recipe today and impress your family and friends with your culinary skills!