Are you looking for a delicious and satisfying meal that's both easy to make and incredibly comforting? Look no further! This creamy cheesy cabbage and potato bake is a fantastic option for a quick weeknight dinner or a cozy weekend meal. It's a simple dish packed with flavor, featuring the perfect blend of tender potatoes, sweet cabbage, and a rich, cheesy sauce. This recipe is perfect for those seeking healthy meals and easy recipes, proving that homemade cooking can be both simple and delicious.
Ingredients:
- 1 large head of green cabbage, thinly sliced
- 2 lbs potatoes, peeled and thinly sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups milk (whole milk recommended for creaminess)
- 2 cups shredded cheddar cheese
- 1 cup shredded Gruyère cheese (or a similar strong cheese)
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, for added warmth)
Instructions:
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Preheat your oven to 375°F (190°C). Grease a large, deep baking dish (approximately 9x13 inches). This ensures easy cleanup and prevents sticking.
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Sauté the aromatics: Melt the butter in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This step builds a flavorful base for your dish.
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Make the cheese sauce: Sprinkle the flour over the sautéed onions and garlic. Cook for 1-2 minutes, stirring constantly, to create a roux. Gradually whisk in the milk until smooth, ensuring no lumps form. Bring the mixture to a simmer, stirring frequently, until it thickens slightly. Reduce heat to low.
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Stir in the cheese: Remove the sauce from the heat and stir in the cheddar and Gruyère cheese until melted and smooth. Season with salt, pepper, and nutmeg (if using). This creamy cheese sauce will be the star of your bake!
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Layer the ingredients: In the prepared baking dish, layer half of the sliced potatoes, followed by half of the sliced cabbage. Pour half of the cheese sauce over the vegetables. Repeat the layers with the remaining potatoes, cabbage, and cheese sauce.
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Bake: Bake for 45-60 minutes, or until the potatoes are tender and the top is golden brown and bubbly. You may want to cover the dish with foil for the first 30 minutes to prevent the top from browning too quickly.
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Rest and serve: Let the bake rest for 10-15 minutes before serving. This allows the flavors to meld and makes it easier to serve. Enjoy this delicious and easy recipe as a comforting main course!
Tips and Variations:
- For a richer flavor, use cream instead of some of the milk.
- Add other vegetables, such as carrots, broccoli, or cauliflower.
- Use different types of cheese, such as Monterey Jack, Colby, or Fontina.
- For a spicier kick, add a pinch of red pepper flakes to the cheese sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: 20-25g Protein: 15-20g Carbohydrates: 30-35g
This creamy cheesy cabbage and potato bake is a delicious and satisfying meal perfect for a quick dinner, a family gathering, or simply a comforting meal on a cold night. It's a great example of how simple, healthy meals can still be incredibly flavorful and satisfying. Enjoy!