Tired of the same old side dishes? Craving something fresh, vibrant, and bursting with flavor? Then look no further! This coleslaw recipe with lemon juice is the perfect addition to any barbecue, picnic, or weeknight dinner. It's incredibly easy to make, requiring minimal ingredients and even less time, making it an ideal choice for busy weeknights. Get ready to experience a delightful twist on a classic, with a zesty, tangy dressing that will leave you wanting more! This recipe delivers a healthy meal option, perfect for those seeking quick dinner ideas and delicious dishes.
Ingredients:
- 1 medium head of green cabbage, thinly shredded (about 4 cups)
- 1 large carrot, peeled and shredded
- ½ cup mayonnaise (choose your favorite brand)
- ¼ cup apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon granulated sugar
- 1 teaspoon Dijon mustard
- ½ teaspoon celery seed
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Prepare the Vegetables
First, wash and thoroughly dry the cabbage and carrot. Using a sharp knife or a food processor with a shredding attachment, finely shred both the cabbage and carrot. Aim for thin, consistent shreds for the best texture and to ensure even dressing distribution.
Step 2: Whisk the Dressing
In a medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, sugar, Dijon mustard, and celery seed until well combined and smooth. Season generously with salt and pepper to taste. The lemon juice adds a delightful zing, balancing the richness of the mayonnaise.
Step 3: Combine and Chill
Gently add the shredded cabbage and carrots to the bowl with the dressing. Toss everything together until the vegetables are evenly coated. Make sure to handle the coleslaw gently to avoid bruising the cabbage, which can lead to a less appealing texture.
Step 4: Refrigerate and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the coleslaw to chill. This chilling step is crucial; it allows the vegetables to absorb the dressing and enhances the overall taste. Serve chilled as a refreshing side dish with your favorite main course. It's particularly delicious alongside grilled meats, fish, or sandwiches.
Cooking Tips for the Best Coleslaw:
- For extra crunch: Add a handful of chopped fresh herbs, such as parsley or chives, just before serving.
- Spice it up: A pinch of cayenne pepper or a dash of your favorite hot sauce can add a delightful kick.
- Make it creamy: Increase the amount of mayonnaise for a richer, creamier coleslaw.
- For a lighter version: Reduce the amount of mayonnaise and add a little Greek yogurt for a healthier twist. The creamy texture will still be present but with fewer calories.
Variations:
- Apple Coleslaw: Add ½ cup of thinly sliced apples for a sweet and tangy twist.
- Cranberry Coleslaw: Incorporate ½ cup of dried cranberries for a festive, slightly tart flavor profile.
- Rainbow Coleslaw: Use a mix of red and green cabbage for a visually appealing and colorful side dish.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 200-250
- Fat: 15-20g
- Protein: 2-3g
- Carbohydrates: 15-20g
- Fiber: 2-3g
This easy coleslaw recipe with lemon juice is a fantastic example of homemade cooking at its finest. It's a simple yet delicious side dish that will impress your guests and elevate your everyday meals. Enjoy!