Are you looking for a quick and easy appetizer that's sure to impress your guests? Look no further! This cheese ball with ham recipe is the perfect solution for your next gathering. It's incredibly simple to make, requiring minimal ingredients and effort, yet delivers a burst of flavor that will leave everyone wanting more. This recipe is perfect for holiday parties, casual get-togethers, or even a simple weeknight snack. Get ready to experience the joy of homemade cooking with this delightful cheese ball!
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked ham
- 1/4 cup chopped pecans or walnuts (optional)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Crackers, vegetables, or bread for serving
Instructions:
Step 1: Combine the Ingredients: In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, chopped ham, pecans (if using), mayonnaise, Dijon mustard, Worcestershire sauce, and garlic powder.
Step 2: Mix Thoroughly: Use a spoon or your hands to mix all the ingredients until they are evenly combined and well blended. This is where you can really get creative – make sure everything is nicely incorporated for a smooth and flavorful cheese ball.
Step 3: Season to Taste: Add salt and pepper to taste. Start with a small amount and add more if needed. Remember, you can always add more seasoning, but you can't take it away!
Step 4: Shape the Cheese Ball: Once you've achieved your desired flavor profile, roll the mixture into a ball. You can shape it into a perfect sphere or make it a little more rustic – it’s up to you!
Step 5: Chill and Serve: Place the cheese ball on a serving platter and refrigerate for at least 30 minutes to allow it to firm up. This chilling step is crucial for a perfect, easy-to-serve appetizer. Serve with your favorite crackers, vegetables, or bread.
Cooking Tips for the Best Cheese Ball:
- Soften the Cream Cheese: Make sure your cream cheese is properly softened before mixing. This will ensure a smooth and creamy cheese ball. You can soften it quickly by microwaving it in short bursts, or leaving it out at room temperature for a while.
- Don't Overmix: Overmixing can make the cheese ball tough. Mix until the ingredients are just combined.
- Get Creative with Add-ins: Feel free to experiment with different add-ins like chopped green onions, jalapeños, or different types of nuts.
- Make it Ahead: This cheese ball can be made a day or two in advance, making it perfect for meal prepping or entertaining.
Variations:
- Spicy Cheese Ball: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicy kick.
- Herb Cheese Ball: Incorporate fresh herbs like chives, parsley, or dill for a fresh and flavorful twist.
- Bacon Cheese Ball: Substitute bacon for ham for a smoky and savory flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 12-15g
- Protein: 5-7g
- Carbohydrates: 5-7g
This easy cheese ball with ham recipe is a guaranteed crowd-pleaser. It’s a perfect example of delicious dishes that are both simple and satisfying, making it an ideal addition to your repertoire of quick dinner ideas and healthy meals. Enjoy!