Are you looking for a healthy and flavorful weeknight dinner that's surprisingly easy to make? Look no further! This Traeger pork roast recipe delivers juicy, tender perfection every time, requiring minimal effort for maximum deliciousness. Forget complicated recipes and long cooking times; this is your new go-to for homemade cooking at its finest. It's the perfect blend of easy recipes and delicious dishes, ideal for busy weeknights or a relaxed weekend meal.
Ingredients:
- 3-4 pound boneless pork loin roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth
Instructions:
- Prepare the Pork Roast: Pat the pork loin roast dry with paper towels. This helps the seasoning adhere better and promotes a nice sear.
- Season Generously: In a small bowl, combine salt, pepper, garlic powder, onion powder, paprika, and thyme. Rub the spice mixture all over the pork roast, ensuring even coverage.
- Sear the Roast (Optional): For extra flavor, you can sear the roast in a hot skillet with olive oil for 2-3 minutes per side before placing it on the Traeger. This step isn’t strictly necessary but adds a nice crust.
- Traeger Time: Preheat your Traeger grill to 325°F (160°C). Place the seasoned pork roast on the grill grates.
- Cook Low and Slow: Cook the pork roast for approximately 2-2.5 hours, or until the internal temperature reaches 145°F (63°C) for medium. Use a meat thermometer to ensure accuracy – this is crucial for food safety and achieving the perfect texture.
- Baste and Rest: During the last 30 minutes of cooking, baste the pork roast with a mixture of apple cider vinegar and chicken broth. This adds moisture and a tangy flavor.
- Rest Before Slicing: Once cooked, remove the pork roast from the Traeger and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Tips for Traeger Pork Roast Perfection:
- Use a Meat Thermometer: This is the most important tip! Don't rely on visual cues alone; a meat thermometer ensures your pork roast is cooked to the perfect internal temperature.
- Don't Overcook: Overcooked pork will be dry and tough. Aim for an internal temperature of 145°F (63°C) for medium.
- Adjust Cooking Time: Cooking times may vary depending on the size and thickness of your pork roast and your Traeger's temperature consistency. Monitor closely and adjust accordingly.
- Experiment with Seasonings: Feel free to experiment with different herbs and spices to create your own unique flavor combinations.
Variations:
- Apple Cider Glaze: For a sweeter flavor, add a cup of apple cider to the pan during the last hour of cooking.
- Garlic and Herb Infusion: Inject the pork loin with a garlic and herb marinade before cooking for intensified flavor.
- Spicy Pork Roast: Add a pinch of cayenne pepper or chili powder to the spice rub for a kick.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 2-5g
This Traeger pork roast recipe is a fantastic addition to your repertoire of healthy meals and quick dinner ideas. It's a delicious and satisfying dish that's perfect for any occasion. Enjoy!