Are you looking for an easy and impressive appetizer that will wow your guests? Look no further! This cheese ball with pepper jelly recipe is the perfect solution for your next gathering. It's incredibly simple to make, requiring minimal ingredients and effort, yet delivers a burst of flavor that's both sweet and savory. It's the kind of delicious dish that makes homemade cooking feel effortless and rewarding. This recipe is perfect for those seeking quick dinner ideas or simply a delightful addition to any party spread.
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup finely chopped pecans or walnuts
- 1/4 cup pepper jelly
- 2 tablespoons milk or cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- Crackers, vegetables, or bread for serving
Instructions:
Step 1: Combine the Cheese
In a medium bowl, combine the softened cream cheese and shredded cheddar cheese. Make sure the cream cheese is truly soft; this will make mixing much easier. Using a mixer or a sturdy spoon, thoroughly combine until smooth and creamy.
Step 2: Add the Flavor Boosters
Stir in the milk or cream, garlic powder, onion powder, salt, and pepper. Taste and adjust seasonings as needed. Remember, you can always add more, but you can't take it away!
Step 3: Incorporate the Nuts and Pepper Jelly
Gently fold in the chopped pecans or walnuts and pepper jelly. Don't overmix; you want to keep some texture in the cheese ball.
Step 4: Shape and Chill
Roll the cheese mixture into a ball. Place it on a piece of plastic wrap and tightly wrap it. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cheese ball to firm up. This chilling step is crucial for a well-formed, easy-to-serve appetizer.
Step 5: Serve and Enjoy!
Once chilled, unwrap the cheese ball and place it on a serving platter. Serve with your favorite crackers, vegetable sticks, or slices of bread. The contrast between the creamy cheese, crunchy nuts, and sweet and spicy pepper jelly is simply irresistible.
Cooking Tips for the Best Cheese Ball:
- Soften the Cream Cheese Properly: For a truly smooth cheese ball, ensure your cream cheese is at room temperature and completely softened. You can speed up this process by microwaving it for short bursts, but be careful not to overheat it.
- Don't Overmix: Overmixing can make the cheese ball tough. Gently fold in the ingredients once they're added.
- Get Creative with Toppings: Feel free to experiment with different toppings, such as chopped green onions, bacon bits, or even different types of nuts.
Variations:
- Spicy Cheese Ball: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a fiery kick.
- Herb Cheese Ball: Incorporate fresh herbs like chives, dill, or parsley for an aromatic twist.
- Cranberry Cheese Ball: Substitute cranberry sauce for the pepper jelly for a festive holiday flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on serving size and crackers/accompaniments)
- Fat: High
- Protein: Moderate
- Carbohydrates: Low (depending on serving size and crackers/accompaniments)
This cheese ball with pepper jelly recipe is a guaranteed crowd-pleaser, perfect for potlucks, parties, or a simple weeknight snack. Its ease of preparation and delicious flavor make it a must-try for both beginner and experienced cooks. Enjoy!