Are you craving a warm, cheesy, and utterly satisfying snack or side dish? Look no further! This Pinoy cheese bread recipe is incredibly easy to make, requires minimal ingredients, and delivers maximum flavor. Perfect for busy weeknights, potlucks, or simply a comforting treat, this recipe is a guaranteed crowd-pleaser. Get ready to enjoy the delightful combination of fluffy bread and melted cheese – a taste of home, made simple.
Ingredients: You'll Need These Simple Items
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup water
- 1 tablespoon melted butter
- 1/2 cup shredded cheddar cheese (or your favorite cheese!)
- 1 tablespoon butter, for greasing the pan
Step-by-Step Instructions: Making Your Cheese Bread
Getting Started:
- Preheat your oven to 375°F (190°C). Grease a small baking pan (approximately 8x8 inches) with 1 tablespoon of butter. This will prevent sticking and ensure even baking.
Mixing the Batter:
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In a medium-sized bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent for a lighter texture.
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In a separate bowl, combine the milk, water, and melted butter. Whisk until well combined.
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Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Overmixing can lead to a tough bread, so be careful not to overwork the batter.
Adding the Cheese and Baking:
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Stir in the shredded cheddar cheese. Make sure it's evenly distributed throughout the batter for a consistently cheesy bread.
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Pour the batter into the greased baking pan and spread it evenly.
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Bake for 20-25 minutes, or until the cheese bread is golden brown and a toothpick inserted into the center comes out clean. This indicates that the bread is fully baked and cooked through.
Serving Your Delicious Creation:
- Let the cheese bread cool slightly in the pan before cutting and serving. Enjoy warm!
Tips for the Best Cheese Bread
- Cheese Choice: Feel free to experiment with different cheeses! Monterey Jack, mozzarella, or a blend of cheeses would all be delicious.
- Don't Overmix: Gentle mixing is key to a light and fluffy texture.
- Baking Time: Oven temperatures can vary, so keep an eye on your cheese bread and adjust baking time as needed.
- Serving Suggestions: Serve this cheese bread as a snack, side dish with your favorite soup or stew, or even as a base for a more elaborate appetizer.
Variations to Explore
- Garlic Cheese Bread: Add 1-2 cloves of minced garlic to the batter for an extra flavor boost.
- Spicy Cheese Bread: Incorporate a pinch of chili flakes or a dash of your favorite hot sauce for a spicy kick.
- Herb Cheese Bread: Add a tablespoon of chopped fresh herbs like rosemary or parsley for a fragrant and flavorful twist.
Nutritional Information (per serving, approximate)
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 8-10g
- Protein: 5-7g
- Carbohydrates: 20-25g
This easy Pinoy cheese bread recipe is perfect for satisfying those cheesy cravings quickly. It's a versatile recipe that you can easily customize to your liking, making it a fantastic addition to your repertoire of quick dinner ideas and healthy meals. Enjoy the homemade goodness!