Are you craving a warm, cheesy, and utterly delightful snack or appetizer that's surprisingly simple to make? Look no further! These cheese crescent rolls are the perfect solution for a quick weeknight dinner, a casual get-together, or even a comforting weekend treat. Forget store-bought; this homemade version is unbelievably easy and tastes infinitely better. Get ready to impress your family and friends with this delicious and easy recipe!
Ingredients:
- 1 package (8 ounces) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese (or your favorite blend!)
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Optional: 1/4 teaspoon paprika for color and a subtle smoky flavor
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet. This simple step ensures your crescent rolls bake evenly and prevent sticking.
Prepare the Filling:
- In a medium bowl, combine the cheddar cheese, Parmesan cheese, melted butter, garlic powder, and onion powder. If using, add the paprika now. Mix well to ensure the cheese is evenly coated with the butter and spices. This step creates a flavorful and melty cheese filling that's the star of the show!
Assemble the Rolls:
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Unroll the crescent roll dough onto a lightly floured surface. Separate the dough into 8 triangles.
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Place about 1-2 tablespoons of the cheese mixture onto the wide end of each triangle. Don't overload; you want a nice cheesy filling without overflowing.
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Roll up each triangle, starting from the wide end and rolling tightly towards the point. Place the rolled-up crescent rolls onto the prepared baking sheet, seam-side down.
Bake to Perfection:
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly. Keep a close eye on them during the last few minutes to prevent burning.
Serve & Enjoy:
- Remove from the oven and let cool slightly before serving. These cheese crescent rolls are delicious warm, but they're also enjoyable at room temperature. Serve them as an appetizer, side dish, or even a comforting snack.
Tips for Perfect Cheese Crescent Rolls:
- Use high-quality cheese: The better the cheese, the better the flavor! Experiment with different cheese blends to find your favorite combination.
- Don't overfill: Too much cheese can cause the rolls to burst during baking. Aim for a generous but manageable amount.
- Brush with extra butter (optional): For extra richness and shine, brush the baked rolls with a little extra melted butter after they come out of the oven.
- Add herbs: Experiment with different herbs like dried oregano, thyme, or rosemary for added flavor complexity.
Variations:
- Spicy Crescent Rolls: Add a pinch of red pepper flakes to the cheese mixture for a spicy kick.
- Jalapeño Popper Crescent Rolls: Mix in some chopped jalapeños and cream cheese to the filling for a fun twist.
- Meat Lovers Crescent Rolls: Add cooked crumbled bacon or sausage to the cheese mixture.
Nutritional Information (per roll, approximate):
- Calories: Approximately 150-200
- Fat: Approximately 10-15g
- Protein: Approximately 4-6g
- Carbohydrates: Approximately 15-20g
This easy cheese crescent roll recipe is perfect for busy weeknights or special occasions. It’s a guaranteed crowd-pleaser that’s sure to become a family favorite. Enjoy!