Are you craving that cheesy, satisfying crunch of Taco Bell's Cheese Roll Ups but don't want to leave the house? This recipe lets you recreate that iconic fast-food favorite right in your own kitchen! It's surprisingly easy, incredibly delicious, and perfect for a quick dinner, a satisfying snack, or even a fun appetizer for a party. Get ready to experience the joy of homemade, healthier, and completely customizable Cheese Roll Ups.
Ingredients: You'll Need These Simple Staples
This recipe uses readily available ingredients, making it perfect for a weeknight treat.
- 1 package (8 ounces) of cream cheese, softened
- 1 cup shredded cheddar cheese (or your favorite Mexican blend)
- 1/4 cup finely chopped green onions
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 1 package (8 count) large flour tortillas (burrito size works best)
- Cooking spray or oil for greasing
Step-by-Step Instructions: Easy as 1, 2, 3!
Let's get cooking! These instructions are designed to be easy to follow, even for beginner cooks.
Step 1: Prepare the Cheese Filling
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, green onions, chili powder, garlic powder, cumin, salt, and pepper. Mix thoroughly until everything is well incorporated. This creates the heart of your delicious cheese roll ups.
Step 2: Assemble the Roll Ups
Lay out your flour tortillas on a clean surface. Using a spoon or a small spatula, spread an even layer of the cheese mixture onto each tortilla, leaving about a half-inch border at the edge.
Step 3: Roll and Cook
Tightly roll each tortilla from one of the long sides, creating a neat cylinder. You can lightly brush the edges of the tortillas with a little water to help them seal better. To make it easier, you may want to use a knife to gently roll it into a tight log and then slightly press down to make sure it sticks.
Lightly grease a baking sheet with cooking spray or oil. Place the rolled tortillas seam-side down on the prepared baking sheet.
Step 4: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the tortillas are golden brown and the cheese filling is melted and bubbly. Keep a close eye on them to prevent burning.
Step 5: Serve and Enjoy!
Once baked, let the Cheese Roll Ups cool slightly before slicing them into bite-sized pieces. Serve immediately and enjoy the warm, cheesy goodness!
Cooking Tips for Perfect Roll Ups
- Soften the Cream Cheese: Make sure your cream cheese is properly softened for easy mixing. You can soften it quickly by microwaving it for short intervals, stirring in between.
- Don't Overfill: Avoid overfilling the tortillas; otherwise, they might burst during baking.
- Customize Your Filling: Feel free to experiment with different cheeses, spices, or add-ins like diced jalapeños, bacon bits, or even some chopped cooked chicken for extra protein.
- Make it Ahead: You can prepare the cheese filling and roll the tortillas ahead of time. Store them covered in the refrigerator and bake them when you're ready.
Variations: Explore Your Culinary Creativity
- Spicy Roll Ups: Add a pinch of cayenne pepper or some diced jalapeños to the cheese filling for a spicy kick.
- Herb Roll Ups: Incorporate fresh herbs like cilantro or chives for a vibrant flavor.
- Vegetarian Roll Ups: This recipe is naturally vegetarian, but you can add black beans or corn to the filling for a heartier vegetarian option.
Nutritional Information (Approximate per serving, based on 8 roll ups):
- Calories: 200-250
- Fat: 12-15g
- Protein: 7-9g
- Carbohydrates: 15-20g
This homemade Cheese Roll Up recipe is a healthier and more budget-friendly alternative to the fast-food version. It’s a delightful dish that's perfect for a quick meal or a tasty snack. Enjoy!