Are you craving a quick, easy, and undeniably delicious meal? Look no further than this creamy, dreamy Cheese Whiz Macaroni recipe! This isn't your average macaroni and cheese; it's a nostalgic trip back to childhood comfort food, elevated with a few simple tweaks. This recipe is perfect for busy weeknights, family gatherings, or simply satisfying those intense cheesy cravings. Get ready to experience the ultimate cheesy goodness! This easy recipe is a fantastic addition to your collection of healthy meals and quick dinner ideas.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (12 ounce) can Cheese Whiz, or your preferred cheese sauce
- 1/2 cup shredded cheddar cheese (optional, for extra cheesiness!)
- 1/4 cup chopped green onions (for garnish, optional)
Instructions:
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Cook the macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain the macaroni and set aside.
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Make the cheese sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (this is your roux).
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Gradually whisk in the milk: Continue whisking constantly as you slowly pour in the milk. Bring the mixture to a simmer, stirring frequently, until the sauce thickens.
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Season and stir in Cheese Whiz: Reduce the heat to low. Stir in the salt and pepper. Add the Cheese Whiz and stir until it is completely melted and smooth. If using, stir in the cheddar cheese until melted.
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Combine and serve: Add the cooked macaroni to the cheese sauce and stir gently to coat all the noodles evenly. Serve immediately, garnished with chopped green onions if desired.
Tips for the Best Cheese Whiz Macaroni:
- Don't overcook the macaroni: Al dente pasta holds its shape better in the creamy sauce.
- Use a whisk: Whisking prevents lumps from forming in the cheese sauce.
- Low and slow: Simmering the cheese sauce over low heat prevents scorching and ensures a smooth, creamy texture.
- Taste and adjust seasoning: Add more salt and pepper to suit your taste preferences.
Variations:
- Spicy Cheese Whiz Macaroni: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce for a kick.
- Bacon Cheese Whiz Macaroni: Crumble cooked bacon on top for extra flavor and texture.
- Veggie Cheese Whiz Macaroni: Stir in some cooked broccoli, peas, or carrots for a healthier twist.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Fat: Approximately 20-25g
- Protein: Approximately 10-12g
- Carbohydrates: Approximately 30-35g
This homemade cooking delight is a surefire hit! From quick dinner ideas to delicious dishes, this recipe is a keeper. Enjoy your bowl of cheesy comfort!