Are you dreaming of warm, juicy Georgia peaches and a comforting, melt-in-your-mouth cobbler? Then get ready to be transported to dessert heaven! This recipe recreates the beloved Cheesecake Factory Georgia Peach Cobbler, bringing that restaurant-quality taste right into your own kitchen. It's surprisingly easy to make, perfect for a weeknight treat or a special occasion dessert. Get ready for a homemade masterpiece that will impress your friends and family!
Ingredients:
For the Peach Filling:
- 6 cups fresh Georgia peaches, peeled, pitted, and sliced (about 6-8 large peaches)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
For the Cobbler Topping:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup buttermilk
Instructions:
Get started with the peach filling:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, gently toss together the sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Be careful not to overmix; you want to preserve the peach slices' shape.
- Pour the peach mixture into the prepared baking dish. Dot the top with the butter pieces.
Now, let's make the cobbler topping:
- In a separate bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Gradually whisk in the melted butter until a crumbly mixture forms.
- Stir in the buttermilk until just combined; don't overmix. The batter will be slightly lumpy.
- Pour the batter evenly over the peach filling.
Bake and enjoy:
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. A toothpick inserted into the center should come out with a few moist crumbs attached – it shouldn't be completely dry.
- Let the cobbler cool slightly before serving. A scoop of vanilla ice cream or a dollop of whipped cream makes the perfect accompaniment.
Tips for the Best Georgia Peach Cobbler:
- Use ripe peaches: The flavor of your cobbler heavily depends on the quality of your peaches. Choose ripe, flavorful peaches for the best results.
- Don't overmix the batter: Overmixing the topping batter will result in a tough cobbler. Mix until just combined.
- Adjust sweetness to your liking: If you prefer a less sweet cobbler, reduce the sugar in both the filling and the topping by 1/4 cup each.
- Serve warm: This cobbler is best served warm, straight from the oven.
Variations:
- Add a sprinkle of pecans or almonds to the topping for extra crunch.
- Use frozen peaches: If fresh peaches aren't available, you can use frozen peaches. Just make sure to thaw them completely and drain any excess liquid before using.
- Make individual cobblers: This recipe can easily be adapted for individual ramekins or muffin tins.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 15-20g
- Carbohydrates: 50-60g
- Protein: 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
Enjoy this delicious and easy Georgia Peach Cobbler! It's the perfect way to celebrate the flavors of summer. Let us know how yours turns out in the comments below! Happy baking!