Are you dreaming of a dessert that's both elegant and surprisingly simple to make? Look no further than "Cherries in the Snow," a delightful treat that's perfect for any occasion. This easy recipe combines the juicy sweetness of cherries with the delicate fluffiness of a meringue-like topping, creating a captivating contrast of textures and flavors. It's the ideal addition to your repertoire of quick dinner ideas, healthy meals, and impressive homemade cooking creations. Get ready to impress your friends and family with this delicious dish, a true showstopper amongst easy recipes.
Ingredients:
- 1 cup fresh or frozen pitted cherries (fresh are preferred for optimal flavor)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup powdered sugar
- Optional: A sprinkle of almond slices or chocolate shavings for garnish
Instructions:
Get started:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This is a crucial step for easy cleanup and prevents sticking.
Prepare the cherry base:
- In a small saucepan, gently combine the cherries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the cherries soften and release their juices, about 5-7 minutes. Don't overcook; you want the cherries to remain slightly firm.
Create the meringue:
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In a clean, grease-free bowl, beat the egg whites with an electric mixer until soft peaks form. This is where the cream of tartar comes in; it helps stabilize the egg whites and creates a firmer meringue.
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Gradually add the powdered sugar while continuing to beat until stiff, glossy peaks form. Be careful not to overbeat, as this can lead to a tough meringue.
Assemble and bake:
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Spread the cooked cherries evenly onto the prepared baking sheet.
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Dollop spoonfuls of the meringue mixture on top of the cherries, creating a "snow"-like effect. You can use a piping bag for a more elegant presentation, but a spoon works just fine.
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Bake for 12-15 minutes, or until the meringue is lightly golden brown and the cherries are bubbling slightly. Keep a close eye on it to prevent burning.
Cool and serve:
- Let the "Cherries in the Snow" cool completely on the baking sheet before serving. Garnish with almond slices or chocolate shavings if desired.
Tips for Success:
- Fresh cherries are best: While frozen cherries work in a pinch, fresh cherries offer a superior flavor and texture.
- Room temperature egg whites: Ensure your egg whites are at room temperature for optimal volume when whipping.
- Don't overbake: Overbaking can result in a dry meringue. Keep a close eye on the dessert during baking.
- Properly grease-free bowl: Any trace of grease in your mixing bowl will prevent the egg whites from whipping properly.
Variations:
- Chocolate Cherries in the Snow: Add 1-2 tablespoons of unsweetened cocoa powder to the meringue for a chocolate twist.
- Berrylicious Snow: Substitute other berries like raspberries or blueberries for the cherries.
- Spiced Cherries: Add a pinch of cinnamon or nutmeg to the cherry mixture for a warm, comforting flavor.
Nutritional Information (per serving, approximate):
This will vary depending on the quantity you make and the specific ingredients used. For a general estimate, one serving might contain approximately 150-200 calories, with varying amounts of carbohydrates, protein, and fat. This dessert is best enjoyed in moderation as part of a balanced diet.
This easy recipe for Cherries in the Snow is a perfect example of how simple ingredients can create a stunning and delicious dessert. Enjoy this healthy and beautiful addition to your best recipes collection!