Are you looking for a quick and easy appetizer that's sure to impress your guests? Look no further! This dried beef cheese ball recipe using Armour beef is the perfect solution for your next gathering. It's incredibly simple to make, requires minimal ingredients, and tastes absolutely divine. This recipe is a crowd-pleaser, perfect for parties, holidays, or a simple weeknight snack. Get ready to elevate your appetizer game with this delicious and easy-to-follow recipe!
Ingredients:
- 1 (8 ounce) package Armour Star Dried Beef, finely chopped
- 8 ounces cream cheese, softened
- 4 ounces shredded cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Chopped pecans or walnuts (optional, for garnish)
- Crackers, vegetables, or chips for serving
Instructions:
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Prep the Dried Beef: Finely chop the Armour Star dried beef. This ensures it blends seamlessly into the cheese ball and prevents large, chewy pieces. You can use kitchen shears for quicker chopping.
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Combine Ingredients: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix thoroughly until everything is well incorporated and smooth.
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Add the Dried Beef: Gently fold in the finely chopped dried beef. Be careful not to overmix, as this can make the cheese ball tough.
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Shape the Cheese Ball: Once the dried beef is evenly distributed, use your hands to shape the mixture into a ball. If the mixture seems too sticky, chill it in the refrigerator for about 15 minutes to firm up before shaping.
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Chill & Garnish: Place the cheese ball on a serving plate and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the ball to firm up. Before serving, garnish with chopped pecans or walnuts for added texture and flavor.
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Serve & Enjoy: Serve your delicious dried beef cheese ball with your favorite crackers, vegetables, or chips.
Tips for the Best Cheese Ball:
- Soften the Cream Cheese Properly: Ensure your cream cheese is completely softened for easy mixing. You can soften it quickly by microwaving it for short intervals, or leaving it out at room temperature for about 30 minutes.
- Don't Overmix: Overmixing can make the cheese ball tough. Gently fold in the ingredients until just combined.
- Adjust Seasoning to Taste: Feel free to adjust the seasoning to your preference. Add more or less garlic powder, onion powder, or Worcestershire sauce depending on your taste.
Variations:
- Spicy Cheese Ball: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicy kick.
- Ranch Cheese Ball: Substitute the mayonnaise with ranch dressing for a tangy twist.
- Herb Cheese Ball: Incorporate 1-2 tablespoons of finely chopped fresh herbs like chives, parsley, or dill for an added layer of freshness.
Nutritional Information (per serving - approximate, based on 12 servings):
- Calories: Approximately 150-200
- Fat: 12-15g
- Protein: 5-7g
- Carbohydrates: 5-7g
This easy dried beef cheese ball recipe is perfect for any occasion. It's a simple, delicious, and impressive appetizer that's sure to be a hit with everyone. Enjoy the process of homemade cooking and the satisfying taste of this delightful dish! It's a great example of quick dinner ideas and healthy meals that are also incredibly flavorful. Try it today and experience the magic of this best recipe.