Are you craving a sweet treat that's both elegant and incredibly simple to make? Look no further! These Cherry Bon Bons are the perfect answer. They're bursting with the juicy sweetness of cherries, encased in a delicate chocolate shell, making them ideal for a quick dessert, a special occasion, or even a thoughtful homemade gift. This easy recipe requires minimal ingredients and time, proving that delicious doesn't have to be difficult. Get ready to impress your friends and family with these delightful homemade treats!
Ingredients:
- 1 cup fresh or frozen pitted cherries (if using frozen, thaw completely and drain well)
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- Optional: 1 teaspoon cherry extract (for enhanced cherry flavor)
- Optional: Pinch of sea salt
- Optional: Chopped nuts or sprinkles for garnish
Instructions:
Step 1: Prepare the Cherries
If using fresh cherries, make sure they are pitted. If using frozen, thaw completely and pat them dry with a paper towel to remove excess moisture. This step is crucial for preventing a soggy chocolate shell.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth. Stir in the cherry extract and sea salt (if using).
Step 3: Assemble the Bon Bons
Line a baking sheet with parchment paper. Using a spoon or small cookie scoop, place a teaspoon of melted chocolate onto the parchment paper, creating small circles. Place a cherry in the center of each chocolate circle.
Step 4: Coat the Cherries
Spoon more melted chocolate over the cherries, completely covering them. You can use a toothpick or the back of a spoon to help smooth out the chocolate and ensure even coverage.
Step 5: Chill and Garnish
Place the baking sheet in the refrigerator for at least 30 minutes, or until the chocolate is completely set. Once set, you can garnish your Cherry Bon Bons with chopped nuts, sprinkles, or a dusting of powdered sugar.
Tips for Success:
- Use good quality chocolate: The better the chocolate, the better the taste!
- Don't overheat the chocolate: Overheating can cause the chocolate to seize (become grainy). Microwave in short bursts and stir frequently.
- Work quickly: Once the chocolate is melted, work efficiently to assemble the bon bons before it starts to set.
- Adjust sweetness: If you prefer a less sweet bon bon, use dark chocolate instead of semi-sweet.
Variations:
- Different fillings: Experiment with other fruits like raspberries, blueberries, or strawberries.
- Spiced chocolate: Add a pinch of cinnamon or cayenne pepper to the melted chocolate for a warm, spicy kick.
- Drizzled white chocolate: Drizzle melted white chocolate over the set bon bons for an extra touch of elegance.
Nutritional Information (per bon bon, approximate):
- Calories: Approximately 100-150
- Fat: Approximately 8-12g
- Sugar: Approximately 8-12g
These Cherry Bon Bons are a fantastic example of easy recipes and healthy meals that are simple to make. They are perfect quick dinner ideas or a delightful treat anytime you want a delicious dish made with homemade cooking. Enjoy these delectable little treats – they're sure to become a new favorite!