Are you craving that refreshing, intensely flavorful iced coffee you get at McDonald's but don't want to leave the house? This recipe lets you recreate the magic of McDonald's cold brew coffee right in your kitchen! It’s surprisingly easy, incredibly satisfying, and a perfect addition to your collection of quick dinner ideas and healthy meals. Forget complicated coffee brewing methods; this homemade version is simple enough for even the newest home cook. Let's dive in!
Ingredients:
- 1 cup coarsely ground coffee beans (medium-dark roast recommended)
- 4 cups cold, filtered water
- 2 tablespoons sweetened condensed milk (or to taste)
- Ice cubes
- Optional: Vanilla syrup, chocolate syrup, whipped cream
Instructions:
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Steep the Coffee: In a large pitcher or jar, combine the coarsely ground coffee beans and cold, filtered water. Stir gently to ensure the grounds are mostly submerged. Cover the container and refrigerate for at least 12 hours, or preferably overnight. This slow steeping process is key to achieving that rich, smooth McDonald's cold brew flavor.
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Filter the Coffee: Once steeped, line a fine-mesh sieve with cheesecloth or a coffee filter. Slowly pour the coffee mixture through the sieve into another clean pitcher, discarding the coffee grounds. This step removes any sediment for a cleaner, smoother brew.
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Sweeten and Serve: Add sweetened condensed milk to your liking. Start with 2 tablespoons and adjust to your preferred sweetness. Stir well to combine.
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Chill and Enjoy: Fill a glass with ice cubes and pour the cold brew coffee over the ice. If desired, add a dash of vanilla or chocolate syrup for an extra flavor boost, or top with whipped cream for a luxurious treat.
Tips for the Best McDonald's Cold Brew Copycat:
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Grind Size Matters: Using coarsely ground coffee beans is crucial. Finely ground coffee will make the brew bitter and muddy.
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Water Temperature: Always use cold, filtered water. Hot water will extract undesirable flavors and bitterness.
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Steeping Time: While 12 hours is a minimum, allowing the coffee to steep for 18-24 hours will yield an even more intense flavor.
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Sweetener Options: Experiment with different sweeteners! Regular milk, flavored syrups, or even a touch of maple syrup can all work wonderfully.
Variations:
- Mocha Cold Brew: Add chocolate syrup and a splash of chocolate milk.
- Vanilla Cold Brew: Enhance the flavor with vanilla syrup or vanilla extract.
- Salted Caramel Cold Brew: Drizzle salted caramel sauce over the finished drink.
Nutritional Information (per serving, approximate, without added syrups or cream):
- Calories: Approximately 15-20 (depending on coffee bean type)
- Carbohydrates: Minimal
- Protein: Minimal
- Fat: Minimal
This recipe is a fantastic addition to your repertoire of easy recipes and delicious dishes. It's a perfect healthy meal alternative to sugary sodas and provides a delightful pick-me-up without the high price tag or unnecessary trip to the fast-food restaurant. Enjoy your homemade McDonald's cold brew coffee!