Craving a dessert that's both rich and refreshing? Look no further! This Cherry Cheesecake Brownie recipe is the perfect fusion of fudgy brownie goodness and creamy cheesecake tang, topped with the bright sweetness of cherries. It's easier to make than you think, promising a delicious homemade treat that will impress everyone. This recipe is perfect for those searching for easy recipes, healthy meals (with a little indulgence!), or quick dinner ideas that end on a sweet note. It’s a delicious dish, guaranteed to become one of your best recipes.
Ingredients:
For the Brownie Base:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Cheesecake Layer:
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cherry Topping:
- 1 (15 ounce) can cherry pie filling
Instructions:
Get Started: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. This is crucial for easy removal later.
Make the Brownie Base: In a large bowl, combine the melted butter and sugar until well blended. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
Create the Cheesecake Layer: In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy. Beat in the egg and vanilla extract until well combined.
Assemble the Brownie Delight: Pour half of the brownie batter into the prepared pan and spread evenly. Top with the cheesecake mixture, spreading it evenly over the brownie layer. Pour the remaining brownie batter over the cheesecake layer and gently swirl it together with a knife or toothpick for a marbled effect.
Add the Cherry Topping: Spread the cherry pie filling evenly over the batter.
Bake to Perfection: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs (it will still be slightly gooey). Let the brownies cool completely in the pan before cutting and serving.
Tips for Success:
- Room Temperature Ingredients: Ensure your butter and cream cheese are softened to room temperature for a smoother batter.
- Don't Overmix: Overmixing the brownie batter can lead to tough brownies. Mix until just combined.
- Cooling Time: Allow the brownies to cool completely before cutting. This prevents them from crumbling.
- Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Variations:
- Chocolate Chips: Add ½ cup of chocolate chips to the brownie batter for extra chocolatey goodness.
- Different Berries: Substitute the cherry pie filling with other berries like blueberry or raspberry.
- Nuts: Add chopped walnuts or pecans to the brownie batter for added texture and flavor.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used. A general estimate for a 1/9th slice is approximately 400-450 calories, with varying amounts of fat, protein, and carbohydrates. For precise nutritional information, use a nutrition calculator with your specific ingredients.
This Cherry Cheesecake Brownie recipe is a fantastic addition to your repertoire of homemade cooking. It's a perfect dessert for any occasion, from casual gatherings to special celebrations. Enjoy!