Are you looking for a refreshing and easy-to-make dessert or side dish that's perfect for any occasion? Look no further than this delightful cherry cranberry Jello salad recipe! This vibrant and flavorful salad is a crowd-pleaser, combining the sweetness of cherries and cranberries with the jiggly texture of Jello. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is simple enough for anyone to follow. It's a fantastic addition to potlucks, holiday gatherings, or even a simple weeknight dinner. Let's get started on this easy and delicious recipe!
Ingredients:
- 1 (3 ounce) package cherry gelatin
- 1 (12 ounce) can frozen cranberry sauce, thawed
- 1 (15 ounce) can cherry pie filling
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup chopped pecans (optional)
- 1/4 cup miniature marshmallows (optional)
Instructions:
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Bloom the Gelatin: In a large bowl, sprinkle the cherry gelatin over 1 cup of boiling water. Let it sit for about 5 minutes, stirring occasionally, until the gelatin is completely dissolved. This is a crucial step to ensure a smooth, set Jello.
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Combine Ingredients: Stir in the cold water, thawed cranberry sauce, and cherry pie filling. Mix until everything is well combined and smooth. The color will be a beautiful deep red.
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Add Optional Ingredients: If using, gently fold in the chopped pecans and miniature marshmallows. These additions provide a nice textural contrast.
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Set the Salad: Pour the mixture into a large, shallow dish or individual serving dishes. Cover and refrigerate for at least 4 hours, or until the salad is firm. The longer it chills, the firmer it will become.
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Serve and Enjoy: Once set, slice and serve your Cherry Cranberry Jello Salad. It's a perfect chilled treat on a warm day or a festive addition to your holiday spread.
Cooking Tips:
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For a smoother texture: Make sure the gelatin is completely dissolved before adding other ingredients. Any undissolved granules will result in a slightly grainy texture.
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Adjust sweetness: If you prefer a less sweet salad, you can reduce the amount of cherry pie filling or use a sugar-free version.
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Get creative with toppings: Besides pecans and marshmallows, consider adding other toppings such as crushed graham crackers, shredded coconut, or even a dollop of whipped cream.
Variations:
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Orange Cranberry Jello Salad: Substitute orange gelatin for cherry gelatin for a different flavor profile.
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Lime Cherry Jello Salad: Use lime gelatin and add a squeeze of fresh lime juice for a zesty twist.
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Pineapple Cherry Jello Salad: Combine cherry gelatin with crushed pineapple for a tropical twist.
Nutritional Information (per serving, approximate):
- Calories: Around 150-200 (depending on added ingredients)
- Fat: Around 5-10g (depending on added ingredients)
- Carbohydrates: Around 25-35g
- Protein: Around 2-3g
This recipe is a great example of homemade cooking that creates delicious dishes. It's also perfect as a quick dinner idea or a simple addition to your healthy meals. This easy recipe is a fantastic option for any occasion, allowing you to impress your guests with minimal effort. Remember to adjust the ingredients to suit your taste preferences and dietary needs. Enjoy!