Are you craving a comforting, delicious meal that's surprisingly easy to make? Look no further! This recipe for pork chops, rice, and creamy mushroom soup is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a cozy weekend meal. It combines the savory richness of pan-seared pork chops with the creamy indulgence of mushroom soup and the fluffy texture of rice – a symphony of flavors and textures in one delicious dish! This recipe is perfect for those seeking easy recipes, healthy meals, or quick dinner ideas. It’s a testament to the magic of homemade cooking, proving that delicious dishes don't have to be complicated.
Ingredients:
- 4 boneless pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup uncooked long-grain rice
- 2 cups chicken broth
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
Step 1: Prepare the Pork Chops
Season both sides of the pork chops generously with salt and pepper. This simple seasoning enhances the natural flavor of the pork.
Step 2: Sear the Pork Chops
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side, until nicely browned. This step creates a delicious crust and seals in the juices. Don't overcrowd the pan; work in batches if necessary.
Step 3: Cook the Rice
Once the pork chops are seared, remove them from the skillet and set aside. Add the uncooked rice to the same skillet and cook for 1 minute, stirring constantly, to toast the grains slightly. This step adds depth of flavor to the rice.
Step 4: Simmer the Soup
Pour in the chicken broth and bring to a boil. Reduce heat to low, stir in the cream of mushroom soup and milk, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid is absorbed. Stir occasionally to prevent sticking.
Step 5: Combine and Serve
Return the pork chops to the skillet and gently stir to coat them in the creamy mushroom rice. Simmer for another 2-3 minutes to allow the flavors to meld. Garnish with fresh parsley, if desired, and serve immediately.
Cooking Tips for the Best Results:
- For extra flavor, marinate the pork chops in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
- If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with a little cold water to the soup during the last few minutes of cooking.
- Don't overcook the pork chops, or they will become dry. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
Variations:
- Add other vegetables to the soup, such as chopped onions, mushrooms, or peas.
- Use different types of soup, such as cream of chicken or cream of celery soup.
- For a spicier dish, add a pinch of red pepper flakes to the soup.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients and portion sizes.
- Calories: Approximately 450-500
- Protein: Approximately 35-40g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 30-35g
This easy recipe for pork chops, rice, and creamy mushroom soup is a wonderful example of delicious, satisfying, and healthy meals you can prepare quickly. It’s a perfect addition to your collection of best recipes and is guaranteed to become a family favorite! Enjoy!