Are you ready to burst into a world of sweet and tangy deliciousness? This homemade cherry jam recipe is incredibly easy, requires no pectin, and results in a fruit-packed spread that's perfect for toast, biscuits, or even as a delightful ice cream topping. Forget store-bought jams filled with added sugars and preservatives; this recipe lets you control the ingredients, ensuring a healthy and flavorful treat. Get ready to savor the pure taste of summer with this simple, yet impressive, cherry jam!
Ingredients:
- 4 cups pitted fresh cherries (about 2 pounds)
- 3 cups granulated sugar
- 1/4 cup lemon juice (freshly squeezed is best!)
- 1/4 teaspoon almond extract (optional, but adds a lovely touch)
Instructions:
Step 1: Prepare the Cherries:
Wash the cherries thoroughly and carefully remove the pits. You can use a cherry pitter for faster work, or a simple pin and patience will do the job.
Step 2: Combine Ingredients:
In a large, heavy-bottomed pot (stainless steel or enamel-coated), combine the pitted cherries, sugar, and lemon juice. Gently stir to combine.
Step 3: Cook the Jam:
Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking. Once boiling, reduce the heat to medium-low and continue to cook, stirring occasionally.
Step 4: The Setting Point Test:
This is crucial for jam making without pectin! After about 20-25 minutes of simmering, conduct the wrinkle test. Place a small spoonful of jam onto a chilled plate. Let it cool for a minute, then push the jam with your finger. If the surface wrinkles, your jam is ready. If not, continue to simmer and test again in a few minutes.
Step 5: Add Almond Extract (Optional):
Stir in the almond extract, if using, once the jam reaches the setting point.
Step 6: Canning (Optional):
If you wish to can your jam for longer storage, sterilize your jars and lids. Carefully ladle the hot jam into the jars, leaving about 1/4 inch headspace. Wipe the rims clean, place the lids and rings, and process in a boiling water bath for 10 minutes (adjust time based on your altitude - check a canning guide for specifics).
Step 7: Cooling and Storage:
Let the jam cool completely. If you didn't can the jam, store it in the refrigerator for up to 3 weeks. Canned jam can be stored in a cool, dark pantry for several months.
Tips for Perfect Cherry Jam:
- Use ripe cherries: The riper the cherries, the sweeter and more flavorful your jam will be.
- Don't overcook: Overcooked jam can become too thick or lose its vibrant color.
- Adjust sweetness: If you prefer a less sweet jam, reduce the amount of sugar by 1/4 to 1/2 cup.
- Experiment with spices: A pinch of cinnamon or cardamom can complement the cherry flavor beautifully.
Variations:
- Spicy Cherry Jam: Add a pinch of cayenne pepper for a kick.
- Cherry Almond Jam: Increase the almond extract to 1/2 teaspoon for a stronger almond flavor.
- Cherry Orange Jam: Add the zest and juice of one orange along with the lemon juice.
Nutritional Information (per serving, approximate):
- Calories: Approximately 100-120
- Sugar: High (due to added sugar)
- Fiber: Moderate (from cherries)
This recipe is a great example of easy recipes and quick dinner ideas, perfect for homemade cooking enthusiasts. It showcases how delicious dishes can be made from fresh ingredients, offering a healthy meal option for your family. Enjoy the fruits of your labor – quite literally! This homemade cherry jam is sure to become a favorite amongst your friends and family.