Are you ready to tantalize your taste buds with a burst of sweet and spicy flavor? Look no further than this homemade cherry pepper jam! This vibrant condiment is incredibly versatile, perfect for adding a zing to grilled meats, cheeses, or even a simple sandwich. It's surprisingly easy to make, even for beginner cooks, and the result is a delicious and unique treat you’ll be proud to share (or keep all to yourself!). This recipe offers a quick dinner idea, a healthy addition to your pantry, and is a delicious dish, perfect for homemade cooking enthusiasts. Let's get started!
Ingredients:
- 1 pound fresh cherries, pitted (about 3 cups)
- 1 pound cherry peppers, stemmed and roughly chopped (about 2 cups)
- 4 cups granulated sugar
- 1 cup white vinegar
- 1 tablespoon lemon juice
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves (optional, for extra warmth)
Equipment:
- Large saucepan
- Potato masher or immersion blender (optional)
- Sterilized jars and lids
Instructions:
Step 1: Prepare the Ingredients
Begin by washing and pitting the cherries. If you're short on time, you can buy pre-pitted cherries. Wash and roughly chop the cherry peppers. Remove seeds for less heat, if preferred.
Step 2: Combine Ingredients
In a large saucepan, combine the cherries, cherry peppers, sugar, vinegar, lemon juice, salt, cinnamon, and cloves (if using). Stir well to ensure all ingredients are evenly distributed.
Step 3: Cook the Jam
Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking. Once boiling, reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened to your desired consistency. Stir frequently during simmering to prevent scorching. Use a spoon to check for consistency; it should coat the back of the spoon.
Step 4: Mash (Optional)
If you prefer a smoother jam, use a potato masher or an immersion blender to partially mash the cherries and peppers. You can leave some chunks for a more rustic texture.
Step 5: Jar the Jam
Carefully ladle the hot jam into your sterilized jars, leaving about ¼ inch of headspace. Wipe the rims of the jars clean, place the lids and rings on tightly, and process in a boiling water bath for 10 minutes (for pints) or 15 minutes (for quarts) to ensure proper sealing. This step is crucial for safe storage.
Step 6: Cool and Store
Remove the jars from the water bath and let them cool completely. You should hear a “pop” sound as the jars seal. Check to ensure all jars have sealed properly. Once cooled, store in a cool, dark place. Enjoy your homemade cherry pepper jam for up to a year!
Tips for Success:
- For a richer flavor, use a combination of red and yellow cherry peppers.
- Adjust the amount of sugar to your liking, depending on the sweetness of your cherries.
- Don't overcook the jam, or it may become too thick.
- Always sterilize your jars and lids before using them to prevent spoilage.
Variations:
- Spicy Cherry Pepper Jam: Add a pinch of cayenne pepper or a few finely chopped jalapeños for an extra kick.
- Sweet Cherry Pepper Jam: Reduce the amount of vinegar slightly for a sweeter flavor profile.
- Herby Cherry Pepper Jam: Add a tablespoon of fresh thyme or rosemary during the simmering process for an aromatic twist.
Nutritional Information (per serving, approximate):
This will vary based on the exact ingredients and portion size. A general approximation per 2 tablespoon serving:
- Calories: Approximately 100-120
- Sugar: Approximately 20-25 grams
This cherry pepper jam recipe is a fantastic addition to your collection of easy recipes and healthy meals. It's a unique and flavorful condiment that elevates simple dishes to gourmet levels. Enjoy creating this delicious homemade cooking project!